Antalya

Turkish Restaurant££££

City Centre Northeast, Nottingham

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Antalya

7.1^/10

ratings

9 Photos

A la carte 11Lunch 4Pre Theatre 4

A la carte

Soguk Mezeler / Cold Starters

Prawn Cocktail

4.50

Karısık Meze - Mixed Meze

5.10

Selection of chef’s favourite mixed starters (Vegetarian also available)

Patlıcan Kızartma

4.50

Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic

Pilaki

4.15

Broad kidney beans cooked in olive oil with diced carrots, potatoes, onions and garlic

Cacık

4.25

Finely diced cucumber mixed in yoghurt with garlic and a drizzle of olive oil

Tarama Salata

4.15

Home made fish roe pate mixed in olive oil, garlic and lemon juice

Avocado Prawn

4.95

Avocado with prawns topped with marie rose sauce

Humus

4.15

Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic

Tabule

4.15

Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil

Yaprak Dolması

4.20

Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices

Ispanak Tarator

4.50

Fresh spinach fried with onions and green peppers mixed in yoghurt with Garlic and olive oil

Sıcak Mezeler / Hot Starters

Mercimek Çorbası

3.25

Lentil Soup

Lambs Liver Saute

4.70

Marinated lambs liver, sauted with onions, mixed peppers and garlic

Garlic Mushrooms

4.35

Sliced baby mushrooms cooked in garlic and cream sauce

Muska Borek

4.95

Deep fried filo pastry stuffed with minced lamb sauted in tomato, finely chopped onions, green peppers, garlic and oriental herbs

Grilled Helloumi Cheese

4.50

Grilled helloumi, garnished with grilled red peppers, parsley, garlic and olive oil, bedded on naan bread

Garlic Bread with Cheese

2.95

Karısık Sıcak Meze - Hot Meze Platter

6.20

Falafel, sigara borek, muska borek, calamari, mititey kofte and grilled helloumi

Humus Kavurma - Humus with Lamb

4.95

Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels

Mititey Kofte

4.70

Grilled lamb meat balls with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs and spices

Sigara Borek

4.50

Deep fried filo pastry stuffed with feta cheese and parsley

Calamari Frite

4.95

Deep fried squid served with tartar sauce

Saute Prawns

5.25

King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill

Falafel

4.25

Deep fried mixed vegetables with ground spicy chick peas served with humus

Izgara Yemekler

Grilled

Saslık

11.10

Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice

Izgara Kofte

9.90

Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice

Chicken Kebab

10.60

Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice

Mixed Kebab

11.50

Grilled cubes of lamb, chicken, kofte and lamb chop on a skewer with onions, peppers served with rice

Kuzu Pirzola

10.60

Grilled lamb cutlets served with rice

Kuzu Kulbastı

11.95

Grilled fillet of lamb seasoned with special mixed Turkish herbs served with rice

Tavuk Kulbastı

10.95

Succulent chicken thigh fillets marinated and grilled served with rice

Soslu Yemekler / Special Sauce Meals

İncik - Antalya’s Special

11.95

Tender knuckle of lamb on the bone, oven cooked with a special sauce served with rice

İskender Kebab

10.75

Grilled lamb, chicken and kofte placed on pitta bread with special home made sauce topped with yoghurt and a hint of garlic

Salcalı Kofte

10.10

Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice

Meyvalı Kuzu - Poached Lamb

11.45

Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot

Et Sote - Sauted Lamb

10.75

Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice

Tavuk Prenses - Chicken Princess

11.25

Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice

Guvec - Lamb Casserole

10.75

Cubes of lamb cooked with courgette, aubergine, potatoes, onions, carrots, celery, green peppers, tomato and a hint of garlic, prepared in a special clay oven dish served with rice

Hunkar Begendi - Sultan’s Favourite

10.65

Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar cheese served with rice

Musakka

10.75

Sauted minced meat layered with diced aubergine and sliced potatoes, topped with beschamel sauce and parmesan cheese melt served with rice

Biber Dolması

10.50

Large green peppers stuffed with rice, minced lamb, mixed herbs, finely chopped onions and tomatoes with a hint of garlic served with mixed salad

Chicken Anatolian Style

10.95

Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice

Tavuk Guvec - Chicken Casserole

10.65

Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice

Sebzeli Yemekler / Vegetarian

Kabak Dolma

9.95

Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice

Sebzeli Sote

9.50

Mushrooms, asparagus, cherry tomato, fresh spinach and broccoli sauted with home made tomato sauce served with rice

Hellimli Ispanak

9.75

Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice

Sebzeli Makarna - Vegetable Pasta

9.15

Mushrooms, onions, dried tomatoes, cherry tomatoes and spinach cooked with penne pasta in a special Turkish style pasta sauce

Musakka

9.75

Aubergine, potato, mushroom, peppers, spinach and courgette sauted in a special home made sauce topped with beschamel sauce and parmesan cheese melt served with rice

Ispanaklı Yumurta

9.15

Fresh spinach sauted in onions, fresh peppers and garlic with egg, served with rice

İmam Bayıldı

9.95

Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice

Makarna / Pasta

Tavuklu Makarna

9.50

Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta

Kıymalı Makarna

9.75

Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta

Biftek / Steak

Biftek - Sirloin Steak

14.50

Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries

T-Bone Steak

16.10

Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries

Bonfile - Grilled Fillet Steak

15.95

Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries

Steak Antalya

14.95

Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries

Deniz Mahsulleri / Seafood

Grilled Halibut

14.50

Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and French fries

Saute King Prawns

13.50

Onions, garlic, fresh peppers and tomato sauted in a home made sauce with a hint of cream served with rice

Chef’s Special - Grilled Sea Bass

14.95

Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sauce

Grilled Salmon

12.50

Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice

Levrek Bugulama - Poached Sea Bass

14.95

Sea bass cooked with onions, peppers, fresh tomatoes, spinach, dill cooked in a home made sauce with a hint of cream served with rice

Deep Fried Calamari

13.50

Deep fried squid served with French fries and tartar sauce

Salata / Salad

Mixed Salad

3.95

Cherry tomato, green leafs, red onions, cucumber, olives, dressed with lemon and olive oil

Feta Cheese Salad

4.95

Cherry tomato, green leaves, red onions, cucumber, olives, dressed with lemon and olive oil topped with feta cheese

Green Salad

4.50

Green leaves, rocket, cucumber, spring onions, parsley, green olives, dressed with lemon juice and olive oil

Seafood Salad

5.95

Mixed seafood, green leaves, cherry tomato, rocket, red onion, spring onions and gherkins with a home made special dressing

Ottoman Salad

4.95

Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil

Carrot Salad

3.95

Grated carrots marinated in lemon juice and olive oil topped with fresh parsley

Side Dishes

French Fries

1.95

Yoghurt

1.50

Rice

1.95

Lunch

1 Courses 6.95

2 Course 8.95

Starters

Mercimek Corbası

Lentil Soup

Patlıcan Kızartma

Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic

Mititey Kofte

Grilled lamb meat balls with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs and spices

Cacık

Finely diced cucumber mixed in yoghurt with garlic and a hint of olive oil

Tabule

Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil

Garlic Mushrooms

Sliced baby mushrooms cooked in garlic and cream sauce

Falafel

Deep fried mixed vegetables with ground spicy chick\ peas served with humus

Muska Borek

Deep fried filo pastry stuffed with minced lamb sauted in tomato, finely chopped onions, green peppers, garlic and oriental herbs

Main Course

Chicken Sis

Skewered marinated cubes of chicken with diced onions, chargrilled served with rice

Tavuklu Makarna

Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta

Kıymalı Makarna

Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta

Lamb Sis

Skewered marinated lean lamb cubes with diced onions, chargrilled served with rice

Salcalı Kofte

Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice

Sebzeli Sote

Mushrooms, asparagus, cherry tomato, fresh spinach and broccoli sauted with home made tomato sauce served with rice

Pre Theatre

3 Course 13.50

Starters

Prawn Cocktail

Karışık Meze -Mixed Meze

Selection of chef’s favourite mixed starters (Vegetarian also available)

Lambs Liver Saute

Marinated lambs liver, sauted with onions, mixed peppers and garlic

Muska Borek

Deep fried filo pastry stuffed with minced lamb sauted in tomato, finely chopped onions, green peppers, garlic and oriental herbs

Patlıcan Kızartma

Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic

Tabule

Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil

Falafel

Deep fried mixed vegetables with grounded spicy chick peas served with humus

Main Course

Mixed Kebab

Grilled cubes of lamb, chicken, kofte and lamb chop on a skewer with onions, peppers served with rice

Et Sote -Sauted Lamb

Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice

Tavuk Guvec -Chicken Casserole

Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice

Tavuklu Makarna

Chunks of chicken cooked with onions, garlic and mixed\ peppers in a special herb sauce served with penne pasta

Tea or Coffee

Chicken Kebab

Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice

Salcalı Kofte

Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice

Kıymalı Makarna

Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta

Grilled Salmon

Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice

Antalya

A la carte

Lunch

Pre Theatre

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