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11 Tips and reviewsFilter:
- Locale storico
- riso
- caldo
- colorista
- mais
- (1 more)
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Francesca GalaftiDecember 25, 2013They scanned my id to give me the wifi pass. They don't allow u to order one dish of pasta, at least two persons have to order the same dish. They are quite snooty...Upvote1Downvote
Thomas M.December 8, 2014Pittoresque osteria. The snacks are rather oily and my bill was 10 Euros higher than expected. Nevertheless I would give it a second chance.UpvoteDownvote
VeneziadavivereAugust 26, 2011Antipasto di pesce, cozze in rosso, pasta con capelonghe. Divino.La pasta è di mais e riso, per me che sono intollerante al frumento, buonissima. Vino biodinamico. Colori e luci calde, giornali d'arteUpvoteDownvote
Nat AgoMay 4, 2013Bel posto: locale storico accogliente, buon cibo della tradizione a prezzi affrontabili. Il proprietario, Alvise, e' da 10!Upvote1Downvote
Adele TangucciJune 23, 2013Cicchetti +vino al banco = top! Ambiente molto bello, stile art nouveauUpvoteDownvote
OcococcoFebruary 21, 2018È un bel locale. Il menu altrettanto. Lasciate perdere i vecchi giudizi. Credo sia cambiato. C’è sempre gente, dunque...
UpvoteDownvote
Andrea CaccettaAugust 27, 2015Cibo buono, ma posto assolutamente da evitare! Personale scortese e location sporca. Non essendoci l'aria condizionata risulta dunque impossibile godersi il cibo soprattutto d'estate. Prezzi altiUpvoteDownvote
Aristotele StrobbeAugust 15, 2015Cibo molto buono ma purtroppo servizio e ambiente pessimi. Si moriva di caldo, locale senza aria condizionata e i piatti devono essere ordinati minimo per due persone. Personale scortese. Caro.UpvoteDownvote
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Wi-Fi
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