Very friendly staff and a nice atmosphere. However the food, while attractive on the menu, was not as good on the palate. Bone marrowsoup was delicious but do avoid the salmon.
We had veggy soup,cheese fondue&veal cordon bleu.Fondue comes with bread&potatoes(pickles was plus).But,when all the praise&the prices taken into consideration;none of our meals were so tasty at all.
Tiny rosti (called out as main but basically a side with the main being the ‘filling’ and not well made at all. Took friends visiting the are and would not recommend. Also full of flies..