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Benihana

Benihana

(Now Closed)
Japanese Restaurant$$$$
Citrus Heights
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Benihana
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MenuMenu
Kabuki Menu 4Happy Hour Menu 6Teppan Menu 35Express Lunch 5Teppan Menu 35
Entree
California** Roll
Hibachi Shrimp
Hibachi Chicken
Hibachi Steak*
Combinations
Chicken & Shrimp
Steak* & Shrimp
Chicken & Steak*
Side Orders
White Noodles
Edamame
Hibachi Chicken Rice
Children's Drinks
Banana Berry Blast
Banana, Strawberry and Blueberry smoothie.
Dragon Juice
A blend of fruit juices.
Milk - 2%
Soda
Ramune
Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
Benihana Lemonade
Strawberry, Mango, Raspberry.
Juice
Apple, Orange, Cranberry, Pineapple.
Wine
Canyon Road Chardonnay
Benihana Plum Wine
Hayes Ranch Cabernet Sauvignon
Sake
Benihana Hot Sake
Premium Well Drinks
Svedka Vodka
New Amsterdam Gin
Sauza Blue 100% Agave Tequila
Myers's Platinum Rum
Early Times Kentucky Whisky
Beer
Bud Light
Kirin Light
Specialty Cocktails
Benihana Punch
Sake Sangria
White Peach | Red Plum
Beni-Tini
Mai Tai
Benihana Mojito
Classic | Exotic | Coconut
Blue Ocean Punch Bowl
For two or more
Food
Edamame
Crispy Spicy Tuna*
Spicy Tuna* Roll
Pan-Fried Beef Gyoza Dumplings
Tuna* Nigiri
2 pieces
Yellowtail* Nigiri
2 pieces
Salmon* Hand Roll
Shrimp Tempura Hand Roll
Spicy Tuna* Hand Roll
Yellowtail* Hand Roll
California Roll
Philadelphia* Roll
Seaweed Salad
Salmon* Nigiri
2 pieces
Shrimp Nigiri
2 pieces
Yellowtail Sashimi*
W/ Jalapeño
Teriyaki Wings
Chili Shrimp Roll
Dragon Roll
Las Vegas Roll
Rainbow* Roll
Shrimp Crunchy Roll
Sake
Sake is rated on a scale of -70 (sweetest) to +70 (driest).
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3.
Japanese Artisanal Cold Sake
Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2.
Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3.
Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1.
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70.
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml. Tokubetsu Junmai, Kochi +7.
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3.
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4.
Wine List
Sparkling Wine
Champagne, Moët & Chandon Imperial, Champagne, France
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca
Prosecco, Cantine Maschio, Treviso, Italy
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
White Wine
White Zinfandel, Beringer, California
Moscato, Beringer, Chile
Pinot Grigio, Coppola 'Bianco', California
Sauvignon, Blanc Joel Gott, California
Chardonnay, Kendall-Jackson, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
Pinot Grigio, Santa Margherita, Valdadige, Italy
Sauvignon Blanc, Kim Crawford, New Zealand
Chardonnay, La Crema, Sonoma Coast, Ca
Chardonnay, Columbia Crest, Columbia Valley, Wa
Red Wine
Malbec, Don Miguel Gascón, Mendoza, Argentina
Cabernet Sauvignon, Simi, Alexander Valley, Ca
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
Merlot, 14 Hands, Washington State
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, Ca
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, Ca
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
Merlot, Rodney Strong, Sonoma County, Ca
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
Plum Wine
Benihana Plum Wine, Berkeley, California
Reserve List
Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
Pinot Noir, Sanford, Santa Rita Hills, Ca
Chardonnay, Chateau Montelena, Napa Valley, Ca
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, Ca
Chardonnay, Cakebread Cellars, Napa Valley, Ca
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
Kirin Light
Sapporo
Asahi
Domestic/import Beer
Heineken
Miller Lite
Corona
Bud Light
Specialty/signature Drinks
Draft + Microbrew
Local/seasonal specialties also available.
Samuel Adams Boston Lager
Kirin Ichiban
Lagunitas Ipa
Specialty Cocktails
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) .
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
Limited Time Offers
Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
Entrée served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea. Served as an appetizer or as an addition to any entrée: Add lobster tail $15 per person, add scallops (3.5 ounces) $10 per person, add shrimp (7 pieces) $8 per person.
Filet & Single Crab Cake
Single Crab Cake
Steak & Single Crab Cake
Featured Drinks
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Alcohol - Free Drinks
Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.
Ramune
Classic Japanese bottled soda with a "pop!" Lemon-Lime | Grape | Strawberry.
Soda
Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale.
Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic.
Water
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling.
Alcohol - Free Frozen Specialties
Mango Colada
Pineapple, coconut and mango purée.
Banana Berry Smoothie
Strawberry, banana and blueberry.
Strawberry Passion Delight
Passion fruit with a strawberry swirl.
Appetizers
Seaweed Salad
Edamame
Served hot and sprinkled with sea salt.
Agedashi Tofu
Pan Fried Beef Gyoza Dumplings
Sashimi* Sampler
Shrimp Sauté
Tuna* Tataki
Crispy Spicy Tuna
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
Chili Ponzu Yellowtail
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
Vegetable Tempura
Sushi* Sampler
Shrimp Tempura
Soft Shell Crab
Side Orders
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Brown Rice
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964.
Miso Soup
A delicious blend of miso, green onion and tofu.
Specialty Sushi Rolls
Shrimp Lovers Roll
Crab**, avocado, shrimp tempura, shrimp, cucumber.
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.
Alaskan Roll
Crab**, avocado, salmon*, cucumber.
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Dragon Roll
Eel, avocado, crab**, cucumber.
Spider Roll
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
Lobster Roll
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.
Sumo Roll (Baked)
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/nigiri
Smelt Roe*
Marinated Salmon*
Yellowtail*
Sweet Shrimp W/head*
Salmon Roe*
Shrimp
Izumidai - Tilapia*
Salmon*
Octopus
Eel
Tuna*
Egg*
Albacore Tuna*
Sushi Entrées
Served with benihana salad and miso soup.
Sushi* Combination
California** Roll with an assortment of fresh nigiri.
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
Sushi* Combination Deluxe
One tuna** Roll with an assortment of fresh nigiri.
Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
Cucumber
California**
Eel
Philadelphia*
Salmon Skin
Tuna*
Shrimp Tempura
Spicy Tuna*
Rolls
Cucumber Roll
Yellowtail* Roll
California** Roll
Shrimp Tempura Roll
Salmon* Roll
Tuna* Roll
Eel Roll
Entrees
Noodle and Tofu
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
Steak and Chicken
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
Imperial Steak
A 12 ounce New York strip steak* with mushrooms grilled to perfection.
Seafood
5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
Ocean Treasure
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Twin Lobster Tails
Two cold water lobster tails steamed with butter and lemon.
Specialties
6 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream Or Sherbet.
Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Benihana Special
Hibachi steak* paired with a cold water lobster tail.
Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
Lunch Entrées
All of our beef is USDA choice, aged to perfection and hand-cut on premise. Served with, Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Hibachi Shrimp
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet* | Hibachi Salmon*
Lunch Boat
Served with soup, Benihana salad, edamame, sashimi*, half California** roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Lunch Duet
Select two of these benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification.
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Dessert
Banana Tempura
Rainbow Sherbet
Green Tea Ice Cream
Edy's Ice Cream
Chocolate or vanilla.
Take Home
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Hot Sauce
Brown Rice
Teriyaki Sauce
Steamed Rice
Shrimp Sauce
Salad Dressing
Ginger Sauce
Express Lunch Entrées
Served with benihana onion soup, hibachi vegetable rice and mixed hibachi vegetables
Hibachi Chicken
Julienne Steak*
Hibachi Shrimp
Hibachi Filet*
Express Lunch Combo
Choose two of these benihana favorites. Served with benihana onion soup, hibachi vegetable rice and mixed hibachi vegetables
Hibachi Chicken
Julienne Steak*
Hibachi Shrimp
Rice Bowl
Choose one of these benihana favorites, grilled in a teriyaki sauce and served over steamed rice. Served with benihana onion soup and hibachi mixed vegetables
Hibachi Chicken
Julienne Steak*
Hibachi Shrimp
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup
Hibachi Chicken
Hibachi Salmon*
Hibachi Filet*
Lunch Boat
Served with soup, benihana salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit, plus your choice of:
Hibachi Chicken
Hibachi Salmon*
Julienne Steak*
Sake
Sake is rated on a scale of -70 (sweetest) to +70 (driest).
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3.
Japanese Artisanal Cold Sake
Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2.
Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3.
Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1.
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70.
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml. Tokubetsu Junmai, Kochi +7.
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3.
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4.
Wine List
Sparkling Wine
Champagne, Moët & Chandon Imperial, Champagne, France
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca
Prosecco, Cantine Maschio, Treviso, Italy
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
White Wine
White Zinfandel, Beringer, California
Moscato, Beringer, Chile
Pinot Grigio, Coppola 'Bianco', California
Sauvignon, Blanc Joel Gott, California
Chardonnay, Kendall-Jackson, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
Pinot Grigio, Santa Margherita, Valdadige, Italy
Sauvignon Blanc, Kim Crawford, New Zealand
Chardonnay, La Crema, Sonoma Coast, Ca
Chardonnay, Columbia Crest, Columbia Valley, Wa
Red Wine
Malbec, Don Miguel Gascón, Mendoza, Argentina
Cabernet Sauvignon, Simi, Alexander Valley, Ca
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
Merlot, 14 Hands, Washington State
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, Ca
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, Ca
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
Merlot, Rodney Strong, Sonoma County, Ca
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
Plum Wine
Benihana Plum Wine, Berkeley, California
Reserve List
Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
Pinot Noir, Sanford, Santa Rita Hills, Ca
Chardonnay, Chateau Montelena, Napa Valley, Ca
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, Ca
Chardonnay, Cakebread Cellars, Napa Valley, Ca
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
Kirin Light
Sapporo
Asahi
Domestic/import Beer
Heineken
Miller Lite
Corona
Bud Light
Draft + Microbrew
Local/seasonal specialties also available.
Samuel Adams Boston Lager
Kirin Ichiban
Lagunitas Ipa
Specialty/signature Drinks
Specialty Cocktails
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) .
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
Limited Time Offers
Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
Entrée served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea. Served as an appetizer or as an addition to any entrée: Add lobster tail $15 per person, add scallops (3.5 ounces) $10 per person, add shrimp (7 pieces) $8 per person.
Filet & Single Crab Cake
Single Crab Cake
Steak & Single Crab Cake
Featured Drinks
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Alcohol - Free Drinks
Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.
Ramune
Classic Japanese bottled soda with a "pop!" Lemon-Lime | Grape | Strawberry.
Soda
Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale.
Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic.
Water
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling.
Alcohol - Free Frozen Specialties
Mango Colada
Pineapple, coconut and mango purée.
Banana Berry Smoothie
Strawberry, banana and blueberry.
Strawberry Passion Delight
Passion fruit with a strawberry swirl.
Appetizers
Seaweed Salad
Edamame
Served hot and sprinkled with sea salt.
Agedashi Tofu
Pan Fried Beef Gyoza Dumplings
Sashimi* Sampler
Shrimp Sauté
Tuna* Tataki
Crispy Spicy Tuna
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
Chili Ponzu Yellowtail
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
Vegetable Tempura
Sushi* Sampler
Shrimp Tempura
Soft Shell Crab
Side Orders
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Brown Rice
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964.
Miso Soup
A delicious blend of miso, green onion and tofu.
Specialty Sushi Rolls
Shrimp Lovers Roll
Crab**, avocado, shrimp tempura, shrimp, cucumber.
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.
Alaskan Roll
Crab**, avocado, salmon*, cucumber.
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Dragon Roll
Eel, avocado, crab**, cucumber.
Spider Roll
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
Lobster Roll
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.
Sumo Roll (Baked)
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/nigiri
Smelt Roe*
Marinated Salmon*
Yellowtail*
Sweet Shrimp W/head*
Salmon Roe*
Shrimp
Izumidai - Tilapia*
Salmon*
Octopus
Eel
Tuna*
Egg*
Albacore Tuna*
Sushi Entrées
Served with benihana salad and miso soup.
Sushi* Combination
California** Roll with an assortment of fresh nigiri.
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
Sushi* Combination Deluxe
One tuna** Roll with an assortment of fresh nigiri.
Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
Cucumber
California**
Eel
Philadelphia*
Salmon Skin
Tuna*
Shrimp Tempura
Spicy Tuna*
Rolls
Cucumber Roll
Yellowtail* Roll
California** Roll
Shrimp Tempura Roll
Salmon* Roll
Tuna* Roll
Eel Roll
Entrees
Noodle and Tofu
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
Steak and Chicken
5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
Imperial Steak
A 12 ounce New York strip steak* with mushrooms grilled to perfection.
Seafood
5 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea.
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
Ocean Treasure
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Twin Lobster Tails
Two cold water lobster tails steamed with butter and lemon.
Specialties
6 course meals served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream Or Sherbet.
Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Benihana Special
Hibachi steak* paired with a cold water lobster tail.
Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
Lunch Entrées
All of our beef is USDA choice, aged to perfection and hand-cut on premise. Served with, Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Hibachi Shrimp
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet* | Hibachi Salmon*
Lunch Boat
Served with soup, Benihana salad, edamame, sashimi*, half California** roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Lunch Duet
Select two of these benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification.
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Dessert
Banana Tempura
Rainbow Sherbet
Green Tea Ice Cream
Edy's Ice Cream
Chocolate or vanilla.
Take Home
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Hot Sauce
Brown Rice
Teriyaki Sauce
Steamed Rice
Shrimp Sauce
Salad Dressing
Ginger Sauce
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Benihana
5489 Sunrise Blvd
Citrus Heights, CA 95610
United States
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At Benihana, it's not just a meal, it's an experience. Enjoy...(Show more)
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:30 PM
  • Fri
    • 11:00 AM–10:30 PM
  • Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:30 PM
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(916) 961-2791
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Benihana
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@benihana
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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