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Bennett's Chop & Railhouse

American Restaurant$$$$
West Seventh, Saint Paul
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Bennett's Chop & Railhouse
8.8/10
89
ratings
Photos253 Photos
MenuMenu
Lunch Menu 4Breakfast Menu 7Dinner Menu 7
Soup and Salads
Soup of the Day
3.75
Caesar Salad
7.00
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
Raspberry Pecan Chicken Salad
11.00
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
Honey Smoked Salmon Salad
12.00
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Salad and Soup
7.00
Our house or garden salad served with a bowl of our fresh homemade soup.
Bennett's "Chop" Chef Salad*
10.00
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Oriental Chicken Salad
10.00
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
Balsamic Chicken Salad
10.00
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers.
Burgers
All burgers are USDA Choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles.
Juicy Lucy
9.50
Stuffed with American cheese and char grilled, served medium.
Big Ben*
9.50
Double decker 1/4 pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
Reuben Burger
11.00
1/2 pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
Bacon Cheddar Burger
9.00
1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
Surf and Turf
12.00
1/2 pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
Sticky Burger
10.00
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
Juicy Juanita
9.50
Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
Black-N-Blue
9.50
1/2 pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
Bennett's Pepper Cheese Supreme
13.00
Two half pound burgers topped with pepper jack cheese and bacon.
Bison Burger
11.00
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
Finnegan's Beer Cheese Burger
10.00
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
Big Porker
11.00
1/4 pound burger patty topped with BBQ pulled pork, and apple wood smoked bacon.
Sandwiches
All sandwiches are served with Kettle potato chips. Substitute Fries for $1; House Salad for $2
Daily Soup and 1/2 Sandwich
7.00
Choice of Ham, Turkey or Grilled Cheese.
Reuben
9.50
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
St. Paul Stacker Fan Favorite
9.50
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
Blt
9.00
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
Chicken Asparagus Brie
10.00
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
Lobster Roll
14.00
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Little Charlies*
12.00
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Tiffany's Meatloaf
9.50
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
Bbq Pulled Pork*
9.00
Slow cooked and tender pulled pork is marinated with our BBQ sauce and topped with Applewood bacon, coleslaw and onion rings. Served on a toasted hamburger bun.
The Ford Road
10.00
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
Shrimp Po'boy
11.50
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
Classic Specialties
Cajun Chicken Fettuccini
9.00
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
Bennett's Mac 'N' Cheese
9.00
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
Steak and Fries
12.00
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
Chicken Pot Pie
11.00
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.
Classic Breakfast
Choice of white or wheat toast - English muffin add $.50
Two Eggs, Hashbrowns & Toast
5.50
Two Eggs, Two French Toast
5.50
One Egg and Toast
2.95
Two Eggs, Two Pancakes
5.50
Two Eggs & Toast
3.95
Pancakes
*add fresh strawberries or blueberries to either pancakes or french toast!
One Cake
2.95
Three Cakes
5.95
Two Cakes
4.95
French Toast
*add fresh strawberries or blueberries to either pancakes or french toast!
One Slice
2.95
Three Slices
5.95
Two Slices
4.95
Omelets
All omlets served with hashbrowns and choice of white or wheat toast - English muffin add $.50
Farmer's
6.95
Three eggs with tomatoes, hashbrowns, cheddar cheese, onions and mushrooms.
Ham & Cheese
6.95
Three eggs, ham, cheddar and Swiss cheese.
Mexican
7.25
Three eggs, taco meat, cheddar, green peppers & tomatoes. Served with salsa and sour cream.
Italian
6.95
Three eggs, Italian sausage, tomatoes and mozzarella cheese.
Cheese
5.95
Three eggs, with cheddar, Swiss and provolone.
Signatures
Lindsay's Eggwich
6.95
One fried egg with melted American cheese and your choice of bacon, sausage or ham. Served on a toasted English muffin with hashbrowns.
Eggs Benedict
8.95
Two poached eggs served over an English muffin topped with shaved ham and hollandaise sauce.
Italian Skillet
8.95
Two eggs served over American fries with Italian sausage, diced Roma tomatoes and mozzarella. Served with your choice of white or wheat toast.
Yogurt & Fresh Fruit
5.25
West 7Th Special
7.95
Hashbrowns with tomato, green peppers, onion, mushrooms, cheddar cheese, two eggs and toast.
"Little Charlie's" Benedict - "House Specialty"
10.95
Two poached eggs served over an English muffin topped with Tenderloin medallions, caramelized onions and hollandaise sauce.
Veggie Skillet
7.95
Two eggs served over American fries with peppers, onions, mushrooms and tomato. Served with your choice of white or wheat toast.
Healthy Start
5.95
Granola, yogurt and fresh fruit.
Sides
Toast
1.50
Hashbrowns
2.95
Fresh Fruit
3.25
Ham
3.25
Coffee
1.75
English Muffin
1.95
Extra Cheese
1.25
Bacon
3.25
Sausage
3.25
Orange, Grapefruit, and Tomato Juice
1.50
Drinks
Bennett's Bloody Mary
5.50
Fresh-Cut Fries
choice of:
Kosher Salt and Black Pepper
4.00
With campfire sauce
Bleu Cheese and Applewood Smoked Bacon
4.00
"Hoser" Fries
6.00
Classic Poutine fries
Loaded Fries
4.00
Appetizers
Bruschetta
8.00
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
Smoked Salmon
9.50
Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
Chophouse Tender Tips
10.50
Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
Stuffed Mushrooms
9.50
Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
Pan Seared Scallops
13.00
Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
Onion Rings
8.00
Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
Walleye Strips
9.50
Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.
Buffalo Wings
7.00
Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
Spinach and Artichoke Dip
9.50
Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
Bacon Wrapped Shrimp
12.00
Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
Crab Cakes
11.00
Sweet and tender crab meat cakes topped with lemon aioli.
Reuben Egg Rolls
9.50
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.
Entrees
Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries). All steaks, (USDA choice) can be topped with melted Bleu cheese, garlic butter, horseradish crusted, or bérnaise sauce for $2 more. Add six ounce Lobster Tail to any entree for $14.
Sirloin*
19.00
10 ounce choice sirloin grilled to your specifications.
Filet
26.00
6 ounce choice filet grilled to your specifications.
Braised Short Ribs
22.00
12 ounces of slow roasted short ribs topped with short rib gravy.
Baby Back Ribs
17.00
Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
Tender Trio Medley
32.00
Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
New York Strip
29.00
14 ounce choice New York strip grilled to your specifications.
Tomahawk Ribeye
38.00
20 ounce choice Ribeye...unreal flavor! Best served medium rare.
Pork Chops
18.00
Two grilled 8 ounce chops topped with apple bourbon glaze.
Liver, Bacon and Onions
17.00
Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
Fish and Seafood
Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries).
Walleye Pike
20.00
8 ounce filet, breaded and pan-fried.
Lobster Tail
34.00
Two broiled 6 ounce lobster tails served with drawn butter.
Salmon
24.00
8 ounce grilled salmon filet topped with crab sauce.
Pan Seared Scallops
29.00
Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
Classic Specialties
Each entree includes choice of soup or salad.
Chicken Kiev
17.00
8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
Lobster & Shrimp Pot Pie
20.00
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!
Cajun Chicken Fettuccini
16.00
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
Seafood Risotto
28.00
Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
Chicken Pot Pie
16.00
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!
Creole Meatloaf
17.00
This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
1/2 Roasted Chicken
19.00
Herb roasted 1/2 chicken on top of wild mushroom risotto.
Burgers and Sandwiches
All burgers are USDA Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles.
Juicy Lucy*
10.50
Stuffed with American cheese and char grilled, served medium.
Big Ben
10.00
Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
Reuben Burger
11.00
Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.
Bacon Cheddar Burger
10.00
Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
Surf and Turf
13.00
1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
Sticky Burger
10.95
1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
St. Paul Stacker Fan Favorite
12.00
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
Lobster Roll
16.00
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
Juicy Juanita
10.50
Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".
Black-N-Blue
11.00
Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
Bennett's Pepper Cheese Supreme
14.00
Two half pound burgers topped with pepper jack cheese and bacon.
Bison Burger
13.00
1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
Finnegan's Beer Cheese Burger
11.00
1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives
Little Charlie's - House Specialty*
14.00
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Chicken Asparagus Brie
10.00
Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
Salads
Soup of the Day
3.50
Bennett's "Chop" Chef Salad House Specialty*
11.00
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.
Oriental Chicken Salad
10.00
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.
Honey Smoked Salmon Salad
13.00
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
Raspberry Pecan Chicken Salad
11.50
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
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Bennett's Chop & Railhouse
1305 7th St W (at Victoria St S)
Saint Paul, MN 55102
United States
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Bennett's is a cozy neighborhood chop and railhouse that specializes...(Show more)
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Open until 1:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–1:00 AM
  • Sat–Sun
    • 9:00 AM–1:00 AM
Phone icon
(651) 228-1408
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@bennettschopmn
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Minnesota » Ramsey County » Saint Paul » West Seventh

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