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6 Tips and reviews
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💫 Venice✨September 8, 2014I tried the tiramisu. Light fluffy mascarpone cream, with a coffee core, garnished with unsweetened cocoa powder. A different, better, Venetian taste.UpvoteDownvote
Achraf TrikiJuly 3, 2020penne all'arrabbiata is industrial: pasta is for sure not home made and sauce looks like from the supermarket. To avoid !!!UpvoteDownvote
Andrea Dalla Francesca CappelloFebruary 14, 2012Buon bar pasticceria visitato per una cioccolata calda e una frittella alla crema!UpvoteDownvote
Giuliano AmbrosioAugust 31, 2011Posto molto curato negli interni, menù raffinato e ottimi panini.UpvoteDownvote
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L'Anconeta Bistrot, vicino al Casinò di Venezia, appena restaurato,...(Show more)
+39 041 822 0278
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"Fun waiter and really good Tra mezzanine"
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