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Blowing Stone Inn

Gastropub££££
Kingston Lisle
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Blowing Stone Inn
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MenuMenu
Lunch 3Sample Sunday Lunch 4Evening 3Tuesday 3
Freshly Made Soup w/ Golden Croutons
5.95
Baby Gem Lettuce, Marinated Anchovies, Egg & Croutons w/ a Classic Caesar Dressing
6.50
Antipasti Platter
13.95
A selection of Italian salamis & meats, mozzarella, tomato & basil salad, caponata siciliana, cornichons, mixed olives w/ bread sticks & ciabatta
Seafood Platter
16.95
Smoked salmon, smoked halibut, seafood salad, cold poached salmon, smoked mackerel pate, roll mop herring, crayfish in a marie rose sauce, fresh crab, served w/ crusty bread & lemon mayonnaise
A Bowl of Cornish Mussels w/ White Wine, Cream & Garlic
7.50
Fresh Crab w/ a Tomato Salad & a Lightly Curried Mayonnaise
6.95
Mezze Platter
10.95
Homous w/ caramelised red onion & peppers, spinach & artichoke dip, babaganoush, broad bean & garlic dip, spicy red pepper & feta, mixed olives & toasted pitta
Chargrilled Steaks with Tomato, Red Onion & Roquette Salad & Chips‎
8Oz Sirloin w/ Cafe De Paris Butter
15.50
Cajun Spiced Salmon w/ Sautéed New Potatoes, Mango Salsa & Salad
14.95
Butternut Squash & Roasted Vegetable, Almond & Apricot Tagine w/ Lemon & Herb Cous Cous
13.95
Blowing Stone Steak Burger & Chips
9.95
Vegetable & Mixed Bean Chilli w/ Rice, Cheese Nachos & Sour Cream
12.95
Summer Fruit Pudding w/ Clotted Cream
6.50
Eton Mess
6.50
Glazed Lemon Tart w/ Lemon Sorbet
6.50
10Oz Ribeye w/ Green Peppercorn & Brandy Sauce
19.95
Beer Battered Haddock, Chips, Peas & Tartare Sauce
12.50
Spicy Lamb Curry, Pilau Rice, Aubergine Bhaji, Poppadums & Chutney
13.95
Chargrilled Chicken Breast in a Bun w/ Peri Peri Mayonnaise, Salad & Chips
12.95
Baguettes
7.50
With a house salad or chips, bacon, lettuce & tomato, tuna mayonnaise & cucumber, cheddar cheese & tomato or ham salad
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.50
Profiteroles w/ Chocolate Sauce
6.50
Ice Creams
3.50 - 5.00
Vanilla, chocolate, strawberry, rum & raisin, mint choc chip
Today’s roasts are served with; roast potatoes, roast root vegetables, cauliflower cheese, carrots, broccoli mashed swede, leek & peas.
A Bowl of Cornish Mussels w/ White Wine, Cream & Garlic
6.95
Fresh Crab w/ a Tomato Salad & Lightly Curried Mayonnaise
6.95
Antipasti Platter
13.95
A selection of italian salamis & meats, mozzarella, tomato & basil salad, caponata siciliana, cornichons, mixed olives w/ bread sticks & ciabatta
Seafood Platter
16.95
Smoked salmon, smoked halibut, seafood salad, cold poached salmon, smoked mackerel pate, roll mop herring, crayfish in a marie rose sauce, fresh crab, served w/ crusty bread & lemon mayonnaise
28 Day Aged Scotch Roast Rare Beef w/ Yorkshire Pudding & Fresh Horseradish
14.95
A “Stoneham” a Plate of All Three Roasts as Detailed Above
16.95
Pan Fried Fillets of Sea Bass w/ a Leek & Saffron Risotto & a Mixed Seafood Sauce
16.95
Pan Fried Lemon Sole w/ King Prawns & Sautéed Mushrooms, New Potatoes & Salad
15.96
Roasted Root Vegetable, Courgette & Leek Pie w/ Short Crust Pastry, Creamy Mashed Potato
12.95
Spinach & Blue Cheese Soup w/ Croutons
5.95
Chicken Liver Pate w/ Apricot & Date Chutney & Sea Salted French Toast
6.50
Mezze Platter
10.95
Homous w/ caramelised red onion & peppers, spinach & artichoke dip, babaganoush, broad bean & garlic dip, spicy red pepper & feta, mixed olives & toasted pitta
Roast Leg of Pork w/ Crackling, Bramley Apple Sauce, Sage & Apricot Stuffing
14.95
Roast Leg of Lamb w/ Fresh Rosemary & Garlic, Garden Mint Sauce
14.95
Beer Battered Haddock, Chips, Peas & Tartare Sauce
12.50
Fettuccini w/ Asparagus, Courgette, Spinach & Garden Peas in a Parmesan Cream Sauce
13.95
Childrens‎
Roasts (as Above)
8.00
Fresh Tomato Pasta
6.00
Chicken Goujons & Chips
7.50
Macaroni Cheese w/ Cherry Tomatoes
7.00
Beer Battered Haddock & Chips
8.00
Puddings‎
Profiteroles w/ Chocolate Sauce
6.50
Glazed Lemon Tart
6.50
Lime & Ginger Cheesecake
6.50
Ice Creams
3.50 - 5.00
Vanilla, chocolate, strawberry, rum & raisin, mint choc chips
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.50
Rhubarb Mess
6.50
Summer Pudding w/ Clotted Cream
6.50
Freshly Made Soup w/ Golden Croutons
5.95
Fresh Crab w/ a Tomato Salad & a Lightly Curried Mayonnaise
6.95
Antipasti Platter
13.95
A selection of italian salamis & meats, mozzarella, tomato & basil salad, caponata siciliana, cornichons, mixed olives w/ bread sticks & ciabatta
Seafood Platter
16.95
Smoked salmon, smoked halibut, seafood salad, cold poached salmon, smoked mackerel pate, roll mop herring, crayfish in a marie rose sauce, fresh crab, served w/ crusty bread & lemon mayonnaise
A Bowl of Cornish Mussels w/ White Wine, Cream & Garlic
7.50
A Warm Salad of Black Pudding, Sautéed New Potatoes, Crispy Bacon & a Lightly Poached Egg
7.50
Mezze Platter
10.95
Homous w/ caramelised red onion & peppers, spinach & artichoke dip, babaganoush, broad bean & garlic dip, spicy red pepper & feta, mixed olives & toasted pitta
Chargrilled Steaks with Tomato, Red Onion & Roquette Salad & Chips‎
Oz Sirloin w/ Cafe De Paris Butter
15.95
Pan Fried Chicken Breast on a Bed of Fettuccini w/ Asparagus, Courgette, Spinach, Garden Peas & a Velouté Sauce
14.95
Beer Battered Haddock, Chips, Peas & Tartare Sauce
12.50
Spicy Lamb Curry, Aubergine Bhaji, Pilau Rice, Poppadums & Chutney
13.95
Smoked Haddock Kedgeree w/ a Lightly Poached Egg
13.95
Cep Mushroom Tortellini w/ Sautéed Wild Mushrooms & Truffle Oil, Roquette & Parmesan Salad
12.95
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.50
Profiteroles w/ Chocolate Sauce
6.50
Ice Creams
3.50 - 5.00
Vanilla, chocolate, strawberry, rum & raisin, mint choc chip
10Oz Ribeye w/ Green Peppercorn & Brandy Sauce
19.95
Cajun Spiced Salmon Fillet w/ Sautéed New Potatoes, Salad & Mango Salsa
14.95
Steak, Venison & Red Wine Pie, Celeriac Mash & Green Beans
13.95
Butternut Squash & Roasted Vegetable, Almond & Apricot Tagine w/ Lemon & Herb Cous Cous
13.95
Blowing Stone Steak Burger & Chips
9.95
Summer Fruit Pudding w/ Clotted Cream
6.50
Eton Mess
6.50
Glazed Lemon Tart w/ Lemon Sorbet
6.50
10
Chargrilled 7Oz Rump Steak
Chips & a watercress salad
Crayfish Cocktail
With lemon & granary bread & butter
Sides‎
Greek Salad
3.50
Tomato, Roquette & Red Onion
3.00
Onion Rings
3.00
Cafe De Paris Butter
1.00
Mixed Salad
3.00
Grilled Tomato, Sautéed Mushrooms, & Peas
3.50
Peppercorn & Brandy Sauce
2.00

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Blowing Stone Inn
Kingston Lisle
Oxfordshire
OX12 9QL
United Kingdom
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Closed until Noon (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 11:00 AM–10:00 PM
  • Wed–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–10:30 PM
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+44 1367 820288
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United Kingdom » England » Oxfordshire »

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