Gorgeous decor and great food! The best is the oxtaildumpling, so good. The fatty brisketbone brothnoodles are also amazing. Everything else is good but these two are the best.
the clams with donuts was outstanding, the bone marrow was yummy and the brisket noddles was okay the beef was yummy and frankly i will come again to try other dishes, Thanks for Erick the owner 👍
This is an Indonesian restaurant with brunch options that are standard brunch fare with a Indonesian twist. The soup is the thing to get. They pour the broth table side. Only street parking