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Bouchon

French Restaurant$$$$

Yountville

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Bouchon

8.9^/10

569

ratings

1,071 Photos

Brunch Menu 5Late Night Menu 6Lunch & Dinner 8

Brunch Menu

Fruits De Mer

Huîtres*

21.00

Oysters

Crevettes

19.00

Shrimp

Palourdes*

1.95

Clams

Petit Plateau*

70.00

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar D'esturgeon*

70.00

Regiis Ova white sturgeon caviar with toasted brioche & crème fraîche

Moules

7.00

Mussels

Demi-Homar

19.50

½ lobster

Poisson Cru

13.50

Marinated fish du jour

Grand Plateau*

120.00

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Debut

Oeufs Mimosas

6.00

4 deviled eggs

Salade Lyonnaise*

15.50

Escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Tartare De Saumon*

17.25

Salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Parfait De Foie Gras

28.50

Served with toasted baguette

Soupe À L'oignon

13.50

Caramelized sweet onions with beef jus, country bread & comté cheese

Salade De Cresson Et D'endives Au Roquefort, Pommes Et Noix

13.25

Watercress-endive salad, Fuji apples, Roquefort & walnuts vinaigrette

Rillettes Aux Deux Saumons*

18.25

Fresh & smoked salmon rillettes served with toasted croûtons

Brunch

Les Patisseries

14.75

A selection of Bouchon Bakery pastries

Gaufres Au Levain

14.00

Sourdough waffles with poached apples, chantilly & maple syrup

Poulet Et Gaufres

29.75

Roasted chicken with bacon & chive waffles, maple syrup & sauce Chasseur

Steak Et Oeufs*

36.00

Pan-seared New York strip steak with Lyonnaise potatoes, bacon lardons, sunny-side up egg & sauce Béarnaise

Fines Herbes Omelette

16.50

Three egg omelet with fines herbes, crème fraîche, mixed greens & whole wheat toast

Boudin Blanc Avec Des Oeufs

25.95

White sausage with scrambled eggs, whole wheat toast & beurre noisette

Plats Principaux

Steak Frites*

39.50

Pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries

Moules Au Safran

28.75

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

Coquilles St. Jacques*

36.50

Pan-seared sea scallops with crispy hen of the wood mushrooms, celery branch & pickled shallot beurre blanc

Steak Bouchon*

59.95

Pan-seared eye of the rib & sauce Béarnaise, served with French fries

Truite Grenobloise*

29.50

Sautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette

Truffle Croque Madame

32.00

Grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay, served with truffle French fries

Les Accompagnements

Pommes Lyonnaise

6.50

Lyonnaise potatoes

Saucisse

6.50

Hobb's country sausage

Bacon

6.50

Hobb's applewood smoked bacon

Pommes Frites

8.00

French Fries

Late Night Menu

Fruits De Mer

Huîtres*

21.00

Oysters

Crevettes

19.00

Shrimp

Palourdes*

1.95

Clams

Petit Plateau*

70.00

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar D'esturgeon*

70.00

Regiis Ova white sturgeon caviar with toasted brioche & crème fraîche

Moules

7.00

Mussels

Demi-Homard

19.50

½ lobster

Poisson Cru*

13.50

Marinated fish du jour

Grand Plateau*

120.00

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

Laitue

12.50

Bibb lettuce & garden herbs with house vinaigrette

Salade Maraîchère Au Chèvre Chaud

13.25

Mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Fromages

Un repas sans fromage c'est comme une journée sans soleil

Fromage Du Jour*

9.75

Selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

Hors - D'oeuvres

Pâté De Campagne

14.75

Country style pâté with watercress, cornichons & radishes

Soupe À L'oignon

13.50

Caramelized sweet onions with beef jus, country bread & comté cheese

Escargot À La Bourguignonne*

17.50

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Rillettes Aux Deux Saumons

18.25

Fresh & smoked salmon rillettes served with toasted croûtons

Oeufs Mimosa

6.00

4 deviled eggs

Parfait De Foie Gras*

28.50

Served with toasted baguette

Plats Principaux

Steak Frites*

39.50

Pan-seared flat iron caramelized shallots & maître d'hôtel butter served with French fries

Croque Madame*

19.50

Grilled ham & cheese sandwich on brioche, fried egg & sauce Mornay served with French fries

Bourguignon Burger*

19.50

Red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries

Steak Bouchon*

59.95

Pan-seared eye of the rib & sauce Béarnaise, served with French fries

Moules Au Safran

28.75

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

Les Accompagnements

Pommes Frites

8.00

French Fries

Choux De Bruxelles

9.00

Roasted Brussels sprouts & bacon lardons

Épinards

8.00

Sautéed spinach

Lunch & Dinner

Fruits De Mer

Huîtres*

21.00

Oysters

Crevettes

19.00

Shrimp

Palourdes*

1.95

Clams

Petit Plateau*

70.00

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

Caviar D'esturgeon*

70.00

Regiis Ova sturgeon caviar with traditional accoutrements & toasted brioche

Moules

7.00

Mussels

Demi-Homard

19.50

Poisson Cru*

13.50

Marinated fish du jour

Grand Plateau*

120.00

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

Laitue

12.50

Bibb lettuce & garden herbs with house vinaigrette

Salade De Cresson Et D'endives Au Roquefort, Pommes Et Noix

14.00

Watercress-endive salad, Fuji apples, Roquefort & walnuts with walnut vinaigrette

Salade Maraîchère Au Chèvre Chaud

13.25

Mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

Salade Lyonnaise*

15.50

Escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

Un repas sans fromage c'est comme une journée sans soleil

Fromage Du Jour*

9.75

Selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

Plats Principaux

Steak Frites*

39.50

Pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

Poulet Rôti

29.75

Roasted chicken with Brussels sprouts, roasted parsnips, sweet carrots & Dijon mustard chicken jus

Boeuf Bourguignon

36.00

Braised beef short rib with fingerling potatoes, glazed pearl onions, button mushrooms, bacon lardons & red wine jus

Truite Grenobloise*

29.50

Sautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette

Pâtes Du Jour

Fresh hand-made pastas

Steak Bouchon*

59.95

Pan-seared eye of the rib & sauce Béarnaise, served with French fries

Gigot D'agneau*

35.50

Roasted leg of lamb with broccoli florets, toasted pine nuts, squash purée & lamb jus

Coquilles St. Jacques*

36.50

Pan seared sea scallops with crispy hen of the wood mushrooms, celery branch & pickled shallot beurre blanc

Moules Au Safran

28.75

Mussels steamed with white wine, Dijon mustard & saffron, served with French fries

Croque Madame*

19.50

Grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Foie Gras

Foie Gras Sauté*

28.50

Seared foie gras

Rossini*

75.00

Beef tenderloin, seared foie gras, potato fondant, spinach purée & sauce Périgourdine

Parfait De Foie Gras*

28.50

Served with toasted baguette

Hors-D'oeuvres

Olives Marinées

5.50

Marinated olives

Assiette De Charcuterie*

18.75

Served with pickled vegetables

Oeufs Mimosa

6.00

4 deviled eggs

Rillettes Aux Deux Saumons*

18.25

Fresh & smoked salmon rillettes served with toasted croûtons

Debut

Soupe À L'oignon

13.50

Caramelized sweet onions with beef jus, country bread & Comté cheese

Tartare De Saumon*

17.75

Salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

Escargot À La Bourguignon

17.50

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

Pâté De Campagne

14.75

Country style pâté with watercress, cornichons & radishes

Tartare De Boeuf*

18.50

Beef tartare with radish, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

Foie Boudin

19.50

Foie gras sausage with pain perdu, grapes, toasted walnuts, & quatre épices sauce

Les Accompagnements

Pommes Frites

8.00

French fries

Choux De Bruxelles

9.00

Roasted Brussels sprouts & bacon lardons

Épinards

8.00

Sautéed spinach

Purée De Pommes De Terre

8.00

Potato purée

Champignons De Paris

9.00

Button mushrooms glazed with veal jus

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