Café Lou Lou

Mixed greens, pepitos, golden raisins, blue cheese crumbles and seasonal fruit with a molasses vinaigrette.

Fresh spinach, strawberry, blueberry, candied pecans and ricotta salata with a fig and poppy seed vinaigrette.

Chicken, fresh mushrooms, red onions, bacon in a Parmesan cream sauce over choice of rotini, bowtie or penne pasta.

House made marinara sauce with our famous meatballs topped with Parmesan cheese. Choice of rotini, bowtie or penne pasta.

Spinach, shiitake mushrooms and caramelized onions in a Marsala cream sauce.

Black beans, green chillies and jalapeños with cheddar and mozzarella cheeses. Vegetarian dish.

Traditional style New Orleans gumbo. Smoked chicken, spicy Cajun sausage, shrimp and crawfish served over rice.

Traditional style New Orleans red beans and rice served with Tasso ham and smoked sausage. Seasoned with onions, celery, peppers and bay leaves and served over rice.

Fresh Prince Edward Island mussels with tomato, green onion and garlic in a creamy IPA broth

Topped with grills asparagus, portabella mushrooms, red onions and roasted red pepper sauce

Eight roasted chicken wings tossed in a spicy hot sauce and served with blue cheese dressing

Our traditional house-made hummus paired with two daily specialty flavors. Please ask your server about today's creative selections

Served with our house-made breadsticks

Mozzarella, goat, fontina and ricotta cheeses with marinara sauce

Mozzarella cheese, onions, mushrooms, green peppers, spinach, and tomatoes with marinara sauce

Meats: Bacon, pepperoni, salami, ham, ground beef, Italian sausage; Vegetables: Onions, red onions, artichokes, black olives, green olives, eggplant, green peppers, garlic (fresh or roasted) , banana peppers, jalapeno peppers, fresh mushrooms, fresh spinach, fresh or sun-dried tomatoes; Cheeses: feta, fontina, goat; Premium Ingredients: Shrimp, chicken, smoked salmon, anchovies, portabella mushrooms, pineapple

Mixed greens, pepitos, golden raisins, blue cheese crumbles, Granny Smith apples and molasses vinairgrette

Romaine lettuce, roma tomatoes, red onions, kalamata olives, feta cheese and green peppers with sun-dried tomato vinaigrette

Grilled chicken, mixed greens, tomatoes, red onions and sweet red peppers. Served with balsamic vinaigrette or honey mustard

Romaine lettuce, croutons and Parmesan cheese with homemade Caesar dressing

Sauteed shrimp, grape tomatoes and arugula with four cheese pasta purses in a tarragon cream sauce

Jumbo three cheese ravioli with brown butter, lemon, goat cheese, pine nuts, spinach, asparagus and sun-dried tomato

Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce and a special mixture of cheese. Served with garlic bread

Beans, green chilis and jalepanos with cheddar and mozzarella cheeses

Rotini with chicken smoked sausage, crawfish and shrimp with a sauce of tomatoes and chicken stock

Tender slow-roasted beef brisket topped with a blue cheese cole-slaw and caramelized onions

Grilled beef and lamb, lettuce, roma tomatoes, red onions and garlic yogurt sauce rolled in lavash flat bread

Tomatoes, mozzarella cheese, feta cheese and cream sauce, rolled in lavash flat bread and served warm

A blend of ground beef and sausage topped with American cheese, sweet and spicy relish, lettuce, tomato and onion. Served on a crusty french loaf

Ham and Genoa salami with Provolone cheese, topped with homemade olive salad

Turkey, roma tomatoes, green onion, bacon and Mornay sauce with mozzaerlla

Grilled chicken, sauteed celery, Frank's Original Hot Sauce, mozzarella cheese and blue cheese crumbles

Garlic sauce, mozzarella cheese, bacon, goat cheese, sun-dried tomatoes, roasted red peppers and red onions

Avocado, spinach, sun-dried tomato and Kalamata olive with fresh pesto, goat cheese and mozzarella

Smoked salmon, goat cheese, capers, Kalamata olives, artichoke hearts, mozzarella cheese and marinara sauce

Mozzarella cheese, pepperoni, Italian sausage, ground beef, fresh mushrooms, onions, green peppers and black olives, with marinara sauce, (optional: anchovies & jalapenos)

Meats: Bacon, pepperoni, salami, ham, ground beef, Italian sausage; Vegetables: Onions, red onions, artichokes, black olives, green olives, eggplant, green peppers, garlic (fresh or roasted) , banana peppers, jalapeno peppers, fresh mushrooms, fresh spinach, fresh or sun-dried tomatoes; Cheeses: feta, fontina, goat; Premium Ingredients: Shrimp, chicken, smoked salmon, anchovies, portabella mushrooms, pineapple

Organic Rain Vodka, muddled fresh basil and lemon juice with a dash of simple syrup

Finlandia Lime Vodka, pomegranate juice, simple syrup, and fresh lime juice

Woodford Reserve Double Oaked, Angostura Bitters, muddled orange, cherry, and smoked bourbon sugar, garnished with candied bacon

Huber Starlight Distillery Vodka, muddled blackberries, and house made lemonade