Cafe Pacific

Restaurant$$$$

Rancho Pales Verdes

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Cafe Pacific

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Main Menu 4

Main Menu

Simple Grills

All of Our Simple Grills May Be Ordered with a Choice of Lemon-Lime Butter, Spicy tomato Basil Sauce, Papaya Salsa, Dill Caper Sauce Or Ginger Soy.

Salmon

28.90

Jumbo Shrimp

27.90

Filet Mignon

42.00

Served with roasted new potatoes and fresh seasonal vegetables

Red Snapper

28.90

Lamb Chops

42.00

Dinner Specialties

Three Onion Crusted Sea Bass

37.00

With sweet corn risotto and ancho cream sauce

Lobster Tail Trio

38.90

With scented white truffle risotto, fresh asparagus and drawn butter

Short Smoked Salmon

28.90

With shoestring potatoes, sesame scented spinach and pommery aioli

Grilled Slow Braised Beef Short Rib

26.95

Served with bacon jalapeno polenta, cheddar broccoli, veal reduction and corn cream

Prime Dry Aged New York Strip

42.00

Prime beef with french fries and french green beans. choice of cognac sauce or bearnaise sauce

Garlic and Rosemary Pan Roasted Chicken

21.00

With red bliss potatoes, seasonal baby vegetables and mushroom port wine jus

Creole Blackened Scallops

35.00

With danish blue cheese wilted spinach, steamed jasmine rice and cajun bbq reduction

Roasted Corn Snapper

28.90

On jasmine rice with avocado, cherry tomatoes and a light corn sauce

Sole Almondine

29.50

Almond crusted atlantic sole served with red bliss potatoes, seasonal vegetables & lemon butter sauce

Rack of Lamb

42.00

Oven roasted lamb with caramelized onion whipped potatoes and a cabernet demi glace

Pepper Steak

42.00

Cracked black pepper crusted filet mignon with match stick potatoes, turned vegetables and cognac sauce

Grilled Vegetable Plate

18.50

A selection of marinated, grilled and roasted vegetables. served with a spicy tomato basil sauce

Starters and Salads

Soup Du Jour

8.00

Caesar Salad

8.90

Crisp romaine lettuce, garlic crostini and our caesar dressing

Mixed Green Salad

8.90

Topped with pecans, feta cheese, cherry tomatoes, carrots and olives served with your choice of sherry vinaigrette or pommery mustard vinaigrette

Clam Chowder New England Style

8.00

Wedge Salad

8.50

Iceberg lettuce, tomatoes, smoked applewood bacon and blue cheese dressing

Appetizers

Fruits De Mer Platter

10.50

Served on ice with cocktail, mignonette, and soy dipping sauce

Calamari

11.75

Crispy fried with cocktail or tartar sauce

Champagne Steamed Bar Harbor Maine Mussels

13.50

Grilled crostini

Smoked Salmon

14.50

Thinly sliced and garnished with capers, red onions and dill

Ceviche

12.75

Shrimp, lobster and scallops marinated in fresh lime juice and tossed with tomatoes and cilantro

Cafe Pacific Style Crab Cakes

13.90

On fresh greens with remolaude or cocktail sauce

Jumbo Lump Crab & Shrimp Tian

16.95

With avocado, mango, red pepper, sweet onion, tomato and malibu rum papaya seed vinaigrette

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