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- Dani TorresJanuary 9, 2010I ordered a glass of champagne (17chf!!), noix saint jaques tartare at, and stallion steak (great!!). Great food. Highly recommended.UpvoteDownvote
- L'HebdoJanuary 12, 2011Magnifique restaurant à côté de la SIP. Une cuisine française savoureuse, sur une carte assez courte, avec quelques jolies "curiosités", dont les grenadins de veau aux girolles.UpvoteDownvote
- Creative GenevaDecember 8, 2011À la découverte de curiosités culinaires! À lire sur Creative Geneva! Read moreUpvoteDownvote
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