Assamsteamed fish is good. Self-made signature tofu and Tian Qi veg are alright too. The black pepper pork intestinesoup weren't peppery at all, but it has plenty of fish maw in there.
Spaciousrestaurant with a retro-themed private rooms. The fish curry pot uses 'Ling' fish, with some vegetables, tofupok, deep-fried fuzuk, and roast pork. Really thick, and perfect with rice.
The establishment should give the immigrant staff some service training ✌🏼️😃 the immigrant staff are not able to direct customers to their table or help in any way when the customers walk-in 😱