Jean May
French · $$$
Shop A, G/F, 14 Gresson St
"Now I understand why it took months to get a booking! Excellent food & test!"
Bistro du Vin
1D Davis St (39-41 Cadogan Street)
"New favorite place. Family joint great bone marrow/escargot, baby squid, scallops, stewed lamb leg all done to perfection. Save room for the chocolate fondant - best in HK!"
Artisan de la Truffe
Shop OTE303, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Rd
"Totally overpriced without the Harbour City coupon promotion you can easily spend $500/head here, and even so you may be seated at a bar table."
Private Kitchen
Created by Celine Lau6 items
My 2 Stars ⭐️⭐️Restaurant
Created by Scott🇭🇰🇨🇳🇹🇭🇨🇦13 items
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