Love this place with very authentic Swiss dishes. Comfortable seats with big space. But quite bad food smell on clothes and hair when come out of the restaurant
In those 10 years since d opening I had many dinners and I never ever had a bad meal. Consistently very good food, friendly service and great patrons...
Risotti was not bad but I thought MR. Lustin wanted it without onion. The duck dish was okay but kinda fat. Last but not least, I preferred cheese dip than cheese fondue.
Food is good, menu & some pricing need to be simplified esp for groups. Service unhelpful, including owner breezing by each table. Decor needs an upgrade & hope you don't mind the musty cheese smell.