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Ciao Baby Cucina

(Now Closed)
Italian Restaurant$$$$
Sandton
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Tips and Reviews icon20 Tips and reviews
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  • Tshego T.
    Tshego TeeMay 27, 2013
    Been here 5+ times
    Love this place. Service is always good and they have Gluten free options - pasta, pizza and CAKE!!!
    Upvote1Downvote
  • Chris A.
    Chris AOctober 7, 2012
    Try the Pizza el Greca and add Bacon or anchovies.... Simply out of this world!!!!
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  • Sivuyile M.heart icon on user image
    Sivuyile MqingwanaJune 7, 2014
    Great breakfast. Service with a smile
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  • Craig N.
    Craig NicholsonJune 4, 2013
    Been here 10+ times
    The Italian sausage pasta is great.
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  • Joanne B.
    Joanne BothaDecember 20, 2011
    Try the antipasto misti. Also, best spinach & ricotta cannelloni ever.
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  • Andris T.
    Andris TheartAugust 8, 2013
    Oxtail Gnocchi is absolutely devine.
    UpvoteDownvote
  • Boikanyo B.
    Boikanyo BoikanyoAugust 7, 2011
    Chef's recommendations: rigatoni alla Or lingo ip alla valentino
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  • Chris A.
    Chris AJanuary 9, 2011
    Food Excellent!! Andre B, talk to management when you have an issue! They make sure it gets fixed!
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  • Craig N.
    Craig NicholsonJune 4, 2013
    Been here 10+ times
    The beef lasagna portion is small, has too little actual pasta layers and too much cheese.
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  • Geoff G.heart icon on user image
    Geoff GarrettJanuary 10, 2013
    They have become a bit pricy for type of meal...had better value elswhere
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  • Nashville M.
    Nashville MungofaMarch 1, 2011
    Try the grilled chicken pollo, marinated in lemon & black pepper.
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  • Kagiso M.
    Kagiso MsimangoSeptember 20, 2011
    Been here 10+ times
    Good food, service inconsistent. Amazing desserts. Read more
    Upvote1Downvote
  • Adelle M.
    Adelle MossopJune 3, 2013
    awesome ice-cream!
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  • Tashie T.
    Tashie TashFebruary 5, 2011
    Pizza al funghi with extra avo- legend!
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  • Geoff G.heart icon on user image
    Geoff GarrettNovember 1, 2013
    Peri peri chicken is bland and has no peri peri in it. Menu says it is cooked in the sauce meanwhile they just put it on top after cooking. Very disappointing.
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  • Kagiso M.
    Kagiso MsimangoJanuary 31, 2011
    Been here 10+ times
    Must have the Cheesecake or the Gelato
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  • Mark P.
    Mark PlaskaApril 19, 2013
    Foccacia far to much garlic
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  • Amy
    AmyFebruary 12, 2012
    Great view of the sunset
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  • Yavi M.
    Yavi MaduraiMay 24, 2012
    Seafood Risotto :)
    Upvote1Downvote
  • Andre B.
    Andre BrutonMay 29, 2010
    Beware the raw potato wedges and bad wedges. Too scared to replace it with something. Was charged full price for terrible meal #fail
    UpvoteDownvote
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