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Cork & Fin
(Now Closed)Restaurant$$$$
Gastown, Vancouver
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16 Tips and reviews
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The ProvinceDecember 29, 2010We're falling for this oceanic menu, hook, line and sinker. Try the smoked sablefish, Dungeness crab papardelle and crab bisque. Don't forget the oysters ($29/dozen) and the seafood tower this summer. Read moreUpvoteDownvote
Metro NewsApril 8, 2010Raw and chilled food reigns at this seafood winebar. Try the shrimp cocktail, scallop ceviche, Dungeness crab (on gazpacho and avocado) and the seared halibut. Small, accessible wine list, too. Read moreUpvote6Downvote
Maria Olsson-TysorJuly 3, 2011Excellent food - oysters, mussels, pommes frites with lemon aioli, chocolate mousse, and great wine list. Very good service too!UpvoteDownvote
Colleen WongJanuary 28, 2016Staff always super friendly and knowledgable! Ask them what to order!UpvoteDownvote
MelodyMarch 17, 2013Good raw bar -- Try their seafood tower. The olive oil ice cream is a nice finish to a meal.UpvoteDownvote
Danila ShawJune 17, 2011The negitoro is usually only on the prix fixe menu, but order it a la carte, delicious! A great date place!UpvoteDownvote
Angela ChangJanuary 19, 2014Oysters are fresh and juicy :D Only 1 hr 15 min time slots for DineOutVan though.UpvoteDownvote
Saschie MacLeanJanuary 8, 2012Their fries are amazing! The best that I've had in downtown Vancouver! Mmm!Upvote1Downvote
James WattzMarch 31, 2011The seafood tower was good .. Roasted chicken was tasty .. Like it .. But don't order the smoked sable fish .. Server said "fantastic" I said " ewww" hahaUpvoteDownvote
Ashley PerrySeptember 9, 2011The proportions are really small. Make sure not to order the Tapa size if you're hungry. Can't taste the crab in pasta. But overall good food I guess.UpvoteDownvote
- Ashley PerrySeptember 9, 2011Oh! And make sure you're not in a hurry... The food takes a while to come out.Upvote1Downvote
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