The food is very good for gastropub standards. Cocktails are also good. I recommend the one that is spicy and has Tequila in it (Niña mala I think). The beer menu is short though. Make reservations.
Excelente experiencia. Recomiendo pedir el Bosconian de entrada (porción de chicharrones con chips de yuca y auténticosuero costeño). De los platos fuertes me fui por las CostillitasJack Daniels.