The entranas a parilla was awesome! It's flank steak with a chimichurri on top. It comes with rice and a salad that I wasn't fond of because of the mayonnaise. I got aji sauce along with it!
Used to like this place but service has gone down. Several fruit flies around our food and worse, we came in at 10 on a Saturday and though sign says 11:30 staff started piling chairs up at 10:15 :(