Fishbar on the Lake
(Now Closed)American Restaurant and Seafood Restaurant$$$$
Montauk
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13 Tips and reviews
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Travel + LeisureJune 14, 2012Jennifer Meadows, the adorable chef-owner here, is so friendly with the fishermen that she radios them when they’re at sea to check out what they’ve caught.UpvoteDownvote
Katya PugachevaJuly 7, 2013Pros: great view, friendly staff. Cons: high prices for a just good fresh seafood (which is hard not to have, being right on the fishing pier). Chunks of actual ice in ice cream.UpvoteDownvote
Tracy QuiSeptember 4, 2014grilled clams with watermelon and poblano total winner thai mussels yummy!UpvoteDownvote
ginny hSeptember 3, 2012Hostess said they don't do the "stick-a-candle-on-a-dessert-to-have-a-mini-surprise-for-the-boyfriend" or birthdays in general for that matter Totally bummed me out.Upvote1Downvote
John PeragineJuly 11, 2012I agree, food was just ok! By the price should of been great! $25 for 3 fish tacos?? Crazy! It had maybe 5 oz of cod, lettuce, tomato, jicama & 3 flour tortillas.Upvote1Downvote- Katya PugachevaJuly 7, 2013We liked lobster/clams combo, was enough for two and really tasty.UpvoteDownvote
EL TomAugust 22, 2013You might get seated 35 minutes after your reservation. Then they'll have to catch your dinner which will probably take another 40 minutes. Bottom line, don't show up hungry. You'll be disappointed.UpvoteDownvote- ginny hSeptember 3, 2012Food was ok. Our waitress was super nice. The location is great especially on a quite and calm summer night.Upvote1Downvote
Theresa GAugust 27, 2010Lobster dinner for 3...poached lobster, shrimp, clams, mussels, chorizo, corn and roasted potatoes.UpvoteDownvote
Havaianas USAJuly 12, 2012Try the Pan Seared Scallops with Hoppin' John! #HOTSUMMERNITESUpvoteDownvote
Chad MilmanJuly 8, 2010Food was just ok, its hard not to make a tasty burger but they mansged to. Go to Ricks right next door, it was much betterUpvoteDownvote
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