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Flour + Water

Italian Restaurant, Pizzeria, and Wine Bar$$$$
Mission District, San Francisco
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9.0/10
1,164
ratings
  • Stars
  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Ken F.
    "try the chocolate budino & celery root tortellini"(12 Tips)
    Sam N.
    "Pasta tasting menu 😍😍😍"(11 Tips)
    Shali N.
    "Cozy spot, great service and an amazing wine pairing to top it off."(6 Tips)
    Katherine L.
    "get their set menu and try all different kinds of pasta magic"(16 Tips)
Tips and Reviews icon263 Tips and reviews
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  • Alex H.
    Alex HisakaFebruary 21, 2010
    Make reservations before dinner. Wait times can sometimes be 45-60 minutes! Also, the pasta with stuffed braised beef is to die for.
    Upvote1Downvote
  • Aishwarya R.heart icon on user image
    Aishwarya RaghavanMarch 24, 2017
    Choose pasta over pizza. But pizza is by no means bad but the pasta is soooo sooo sooo good.
    UpvoteDownvote
  • Wendy L.heart icon on user image
    Wendy LuNovember 27, 2014
    Pasta dishes are delicious but appetizer size
    UpvoteDownvote
  • jocelyn L.
    jocelyn L.June 20, 2013
    Try the Stonefruit Salad With Avocados And Pistachios
    UpvoteDownvote
  • Shirin O.
    Shirin OskooiApril 13, 2011
    They let you do half-size orders of the pasta! Take advantage of this to try a bunch of different pastas.
    Upvote4Downvote
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Flour and Water as seen on Unique Eats Read more
    UpvoteDownvote
  • Heather S.
    Try the Capellacci Dei Briganti With Rabbit Polpettine, Ciopollini And Mustard Greens
    Upvote1Downvote
  • Drew K.
    Drew KesslerJanuary 26, 2016
    Pasta is to die for!
    UpvoteDownvote
  • Jackie
    JackieMarch 28, 2014
    Wonderful in every way
    Upvote1Downvote
  • VineCrowd
    VineCrowdApril 29, 2011
    Go early for a seat or grab a glass of Two Mile Viognier or Founder'sRock by the glass at the bar.
    UpvoteDownvote
  • Kendall T.heart icon on user image
    Kendall ThorntonJuly 30, 2017
    Been here 5+ times
    Skip the tasting menu's wine pairing.
    UpvoteDownvote
  • Josh Y.heart icon on user image
    Josh YJuly 25, 2022
    The pastas are awesome!
    UpvoteDownvote
  • Lisa R.
    Lisa RhorerJune 17, 2013
    The rigatoni and goat pasta is delicious.
    UpvoteDownvote
  • Danielle E.heart icon on user image
    Danielle EbsteinMarch 5, 2018
    Food was tasty and unique, but it had small portions, slow service, and they were over 45 min late to seat us with a reservation
    UpvoteDownvote
  • David K.
    David KelsoJanuary 20, 2012
    Been here 10+ times
    They seat until 11 on Thursday. After 10 it's easy to get a table without a wait.
    UpvoteDownvote
  • katie n.
    katie naglJanuary 16, 2014
    Been here 5+ times
    chocolate budino = best dessert in SF
    UpvoteDownvote
  • Essa S.heart icon on user image
    Essa SharafMarch 12, 2014
    Their menu changes everyday! They do have a high chair but no kids menu.
    UpvoteDownvote
  • Maithreyi R.
    Maithreyi RamanOctober 2, 2011
    GQ's top 10 places to eat in the US, and I can see why - the only time I've had better pastas..were in Italy.
    UpvoteDownvote
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    vegetarians try any of the rotating veggie pastas
    UpvoteDownvote
  • Adam Z.
    Adam ZolotApril 4, 2013
    Been here 5+ times
    Try the Verde-Bianco Pizza With Egg - #fuckyeah
    UpvoteDownvote
  • Christophe L.heart icon on user image
    Christophe LampertiNovember 12, 2015
    Been here 5+ times
    Very disappointed by my last experience. Out of 7 dishes we took as part of the tasting menu, 3 were way too salty, almost inedible. And we felt like we were rushed.
    UpvoteDownvote
  • Micah
    MicahAugust 19, 2017
    pasta is extremely oversalted
    UpvoteDownvote
  • Patricia D.
    Patricia DassiosNovember 9, 2013
    Tasting menu! A must...the best!
    UpvoteDownvote
  • Maybs M.heart icon on user image
    Maybs MNovember 21, 2014
    It's all about the pasta.
    UpvoteDownvote
  • Prakash N.
    Prakash NairSeptember 1, 2018
    Just superb pasta tasting.
    UpvoteDownvote
  • Ben S.heart icon on user image
    Ben SchwartzApril 14, 2017
    Get the pasta; the pizza is alright
    UpvoteDownvote
  • Wild Bill D.
    Wild Bill DeLacyJanuary 21, 2012
    Chocolate budino. Cauliflower salad. Celery root cappelletti. I'd murder for them.
    UpvoteDownvote
  • Dave d.
    Dave de BeteluSeptember 22, 2010
    Pizza, Secondi and Dessert are all excellent. Pasta plates are small--think appetizer.
    UpvoteDownvote
  • Sam N.heart icon on user image
    Sam NJune 13, 2016
    Pasta tasting menu 😍😍😍
    UpvoteDownvote
  • Nabeel H.heart icon on user image
    Nabeel HyattOctober 25, 2013
    Great private "test kitchen" room for dinner
    UpvoteDownvote
  • Heather S.
    Try the Strozzapretti with Braised Pork Shoulder & Spinach
    UpvoteDownvote
  • Marcos B.heart icon on user image
    Marcos BlancoApril 19, 2019
    A different kind of italian pasta!
    UpvoteDownvote
  • jocelyn L.
    jocelyn L.June 20, 2013
    Try the Foccacia With Olive Oil
    UpvoteDownvote
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST NEW RESTAURANT
    Upvote3Downvote
  • Live in L.
    Live in LuxurySFOctober 28, 2013
    Food was great! Noisy. Expensive, not as intimate as I thought it would be. Had reservation-still waited 45 min. Lost my eyeglasses and they did not help to find them. Service?? Hmmmm.
    UpvoteDownvote
  • jana f.
    jana fJuly 6, 2013
    margherita pizza w/ egg. 'nuff said.
    UpvoteDownvote
  • Bill D.
    Bill DMay 12, 2021
    A bit overpriced.Most of the food was also overspiced, oversauced, or oversalted.
    UpvoteDownvote
  • Dov
    DovOctober 21, 2011
    Sit at the common table if you can, meet some new friends.
    UpvoteDownvote
  • Daniel B.heart icon on user image
    Daniel BarberNovember 4, 2012
    For a fancy night out. Fills up but will take walk-ins.
    UpvoteDownvote
  • Omar P.
    Omar PerezFebruary 17, 2013
    Try the Pork Shoulder Agnoltti Dal Pin
    Upvote3Downvote
  • Star S.heart icon on user image
    Star SilverMarch 2, 2019
    Everything was sooooooo salty ☹️
    UpvoteDownvote
  • Ali U.heart icon on user image
    Ali Uro-MayDecember 17, 2016
    Amazing pasta.
    UpvoteDownvote
  • Gus L.
    Gus LuongJune 7, 2010
    Try the Alaskan Halibut cheek with marinated artichokes, spring onion, miner's lettuce and capers. Tasty!
    UpvoteDownvote
  • Rod H.heart icon on user image
    Rod HamiltonOctober 10, 2019
    Gnocchi, bread, carbs!
    UpvoteDownvote
  • annie �.
    annie 🧸June 3, 2013
    Three words: pasta tasting menu
    Upvote1Downvote
  • Showtime Network
    Showtime NetworkApril 1, 2011
    Well, I’m sure it takes more than flour and water to make the Borgias-worthy meals they make here!
    Upvote3Downvote
  • Jay G.heart icon on user image
    Jay GoyalOctober 10, 2015
    Don't know if ive ever felt more rushed to leave by the waitstaff I did here.
    UpvoteDownvote
  • Lisa P.
    Lisa PicardJanuary 12, 2015
    Go with the pastas. Pass on the pizza. Crust is soft and lacking flavor. Pasta kills it.
    UpvoteDownvote
  • Brandon P.
    Brandon PerlmanDecember 31, 2013
    Tasting menu. Enough said.
    Upvote1Downvote
  • John-Henry B.
    John-Henry BaracOctober 4, 2013
    Get table, eat pasta, drink wine.
    UpvoteDownvote
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