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Holiday Acres Resort

Resort

Rhinelander

Save

6.7^/10

ratings

15 Photos

Saturday Prime Rib 1Friday Night Fish Fry 1Main Menu 5

Main Menu

Appetizers

Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce

Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce

Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade

Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar

Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing

Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points

Artichoke Dip

With Crostini's

Steak & Ribs

Grilled Pork Ribeye

Pork tenderloin, sage, and prosciutto made with white wine lemon sauce, and served with mushroom ravioli and Chef's choice vegetables

Bbq Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

Rack of Lamb

Herb encrusted grilled lamb with gratin potato's and red wine Jus

Filet Mignon

Choice tenderloin served with horseradish mashed potatoes

Fish & Seafood

Walleye

The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice

Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto

Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable

Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto

Pasta & Poultry

Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach

Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese

Duck Cassoulet

A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs

Mushroom Ravioli Alfredo

Rich and creamy homemade alfredo sauce with broccoli

Penne Bolognese

Penne pasta tossed with a spicy red wine meat sauce and olive oil

Entree Salads

Blackened Salmon Salad

Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette

Chipotle Chicken Salad

Served with tomatoes, caramelized pearl onions, and fresh mango vinaigrette

Caprese Salad

Field greens tomatoes, fresh mozzarella cheese, fresh basil, and balsamic reduction

Steak Caeser Salad

Tempura shrimp, mixed greens with oven dried tomatoes, marinated artichokes, pickled onions, and served with a basil vinaigrette (5 Shrimp)

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