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- pork belly
- beef tartare
- local produce
- gastropubs
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- Santo HDecember 5, 2013Whatever you do, you must try the pork belly. It's succulent with just the right amount of fat and crispy bits. Go on, DO IT!!UpvoteDownvote
- Eleanor HApril 6, 2018Amazing, fresh local food, paired with great wine (the kind London gastropubs strive for but never get this good). Loved it.UpvoteDownvote
- Alex SongDecember 4, 2018John Dory is amazing. Beef tartare and also pork belly also highly recommended.UpvoteDownvote
- William ScanlanJanuary 8, 2014Hopgood's is fantastic!!! Dinned here 2/2 nights in Nelson! Highly recommend!!! It's not inexpensive but you get your more than your money's worth!UpvoteDownvote
- Ayam SamMarch 24, 2013Amazing amazing food. Tried the autumn menu's beef, fish, lamb, pork mains and also duck salad! Expensive, yes, worth it, definitely! Menu's available online on their website.UpvoteDownvote
- Brittney BrllDecember 25, 2015Amazing restaurant and staff. The pairing of food is amazing and eclectic. Everything cooked to perfection.UpvoteDownvote
- Bob KingNovember 9, 2018Great food, great choice of local produced wines and beers. Friendly staff.UpvoteDownvote
- Jacob BriarsJanuary 3, 2011Have the Gazpacho granita, like a Bloody Mary ice sorbet. Then make your way thru Nelson's amazing local wines on the excellent listUpvoteDownvote
- William ScanlanJanuary 8, 2014Someone suggested Ford's for a better value.... What they failed to mention is that Ford's food is average at best.UpvoteDownvote
- Dmitry OgogoJanuary 7, 2017Еда вкусная, с притензией, но ждать свой заказ нужно очень долго, перерывы между подачей блюд достигают 40 минут((((Upvote1Downvote
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