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8 Tips and reviews
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Cindy KurmanAugust 9, 2015Everything is fabulous at this new hot spot by Chef Anselmo Ramirez. Mole lovers must try the Pollo en Mole Negro. The housemade mole takes 20 hours to prepare. The camarones are equally wonderful.
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David KollerJanuary 17, 2016This is upscale Mexican from a Rick Bayless chef. The food is fresh and has great Flavors. Can't wait to return!Upvote1Downvote
Reservations never hurt! Don’t be afraid to specify your spice needs — the chef cooks to order.UpvoteDownvote
Everything! Exceptional Mexican cuisine!!!UpvoteDownvote
Chris BeverwykOctober 1, 2016The Vegetarian Enchiladas were basically just mushrooms - not sautéed vegetables as listed on the menu.UpvoteDownvote
23 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Tue–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(773) 539-5887
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Cocktails, BYO
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