We've noticed the staff here, including one who appears to be a night manager, talks crap about their customers in Spanish, assuming they don't understand. Otherwise, not bad.
Make sure they wash their hands and apply gloves before making your food. Today the PIC told me they were out of gloves after the girl went from handling trash to making my food without washing hands!
The health and safety of our guests and team members remain our... top priority. All of our locations are following new and updated local and state mandates as we navigate this next phase and are taking great precaution to appropriately manage our dining rooms on a case-by-case basis...(Show more)