Lots of regulars. A reflection of the wonderful service and great food. I had Filet Mignon (I know, it's a seafood place) and it was sensational. And, the onion rings; oh damn! Great
Every First Friday, world-flavored jazz from Puzzle of Light, one of the best bands in Dayton, and an exclusive small plate menu--great prices, BIG portions. Make reservations or crowd in and wait!
Waiting for Carol and Bob Livingston to join us for dinner. It's been a good day. We just came from the Dayton Art Institute and saw an exhibit on American glassware.
The seafood here is good, probably the best you'll get around here BUT the portions are small, the waitstaff is condescending, the dessert is not worth it and they don't cater to people with allergies