Food was nice, interior cosy, but was not a fan of the wine though. My dessert was chocolate with orange dessert (like pims) one of best desserts ever eaten (if I could get the recipe whow !)
Unusual food and combinations,very tasty ¬ the usual stuff you would find on a menu. Even the appetizers are a surprise. Refined tastes and delicious selections. Good (Belgian) beer selection,too.
Perfect lunch just for €25. You can choose between fish and meat for starter en main course. For dessert there's a sweet one and cheese. Very friendly staff and the plates are little works of art.
From The Guardian: Newly opened JEF typifies the changes going on in Flemish cooking. Chef Jason Blanckaert abandoned the Michelin-starred cuisine of the chic but classic C-Jean restaurant to open ...
Saturday | Rock ’n’ roll cuisineFeeling adventurous? Try the rock ‘n’ roll cuisine of the FlemishFoodies, three adventurous chefs who have chosen Ghentas their home base.
Opvallend is ook het nachtelijke vrijdagse aanbod. Van 22u30 tot 01uOO kan men er binnenvallen voor 5 ‘goestjes’ tegen de democratische prijs van 20 euro. Het is eens iets anders dan een pak frieten.