My favs are the dan tat and liu tiao rice roll. Both are so good. Solid dim sum spot with an extensive menu but I couldn’t find some of the dim sum staples. We waited two hours on a Tuesday for lunch.
One of the classic, long-standing Vancouver chinese food institutions. Get the king crab during peak season if you can afford it, but the dim sum is outstanding also.
Upscaledim sum with excellent traditional and more unique eats. Try their rice rolls (fried fish, or 油條 with garlic and peanut), fried chicken cartilage, fried fish, and their durian creammochi.
Great place, reasonable price. Service... Well I don't speak Chinese so my friend ordered everything...don't forget to make a reservation b4 u come in.