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- Davor I.October 18, 2012This resto earned its Bibendums. Combos they served I never tried before. Accessible nouvelle cuisine. Not cheap but it's an adventure, go for it.UpvoteDownvote
- Pietro Di LegnoOctober 25, 2014consigliato da Dissapore; ristorante stellato di Stefano Gallo. cucina senza confini, piatti a base di carne o pesce anche ricette tradizionali, talvolta rivisitate con ingredienti da altre regioni.UpvoteDownvote
- Cri SFebruary 15, 2012stella Micheline meritatissima! formale ma ospitale, cucina ricercata mix piemonte/côted'azur x palati fini e portafogli massicci ;)UpvoteDownvote
- Luca BobbioApril 26, 2013Stella michelin strameritata ... il gelato alla senape mi ha lasciato senza parole ...UpvoteDownvote
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