Offers shortcooking classes for the non-professional, including knife skills where you learn to sharpen and handle knives and do specific cuts all from a chef who won Chopped!
If you go to this school and are in patisseries and baking, start looking for your externship as soon as possible. There is virtually no assistance from school. You have to get it done yourself
Get to class early, at least fifteen minutes early. It gives you time to set up your station so you have more time during class to finish your product.