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Le Vivarais

French Restaurant€€€
Carnot - Gailleton, Lyon
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7.1/10
17
ratings
  • Tips
    Zeynep S.
    "Fois gras with artichoke is fantastic!"(2 Tips)
Tips and Reviews icon6 Tips and reviews
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  • Zeynep S.heart icon on user image
    Zeynep SayinDecember 9, 2017
    Fois gras with artichoke is fantastic!
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  • Franco V.
    Franco VellaJuly 18, 2024
    We came prepared for what we thought would be a great final dinner at our last night in Lyon. Super disappointed. The food is either tasteless or full of butter and poor seasoning.
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  • Sai B.heart icon on user image
    Sai BarkerDecember 9, 2015
    Fois grasse with artichoke hearts...
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  • Steffen H.
    Steffen HannoverJanuary 31, 2013
    En octobre 2010, le Vivarais est passé des mains de Roger Duffaud à celles de Williams Jacquier. Cours particulier avec le chef tous les samedis !
    Upvote1Downvote
  • Margaux C.heart icon on user image
    Margaux ClmeNovember 21, 2015
    Cuisine délicate, service impeccable et cadre très intime et chaleureux.
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  • Juanheart icon on user image
    JuanApril 5, 2013
    Excellent !
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