L'eskis
(Now Closed)French Restaurant and Molecular Gastronomy Restaurant€€€€
Terreaux - Bât d'Argent, Lyon
See what your friends are saying about L'eskis.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
6 Tips and reviews
Sort:
- Popular
- Recent
Remi LefevreMay 1, 2014Just a PERFECT gastronomic dinner - refined, surprising, and amazingly well cooked. And what a lovely service!UpvoteDownvote
JuanJuly 14, 2012Un restaurant qui devrait bientôt gagner un ou plusieurs macarons au guide Michelin ! Mes papilles s'en souviennent encore. Le top : les desserts à l'azote liquide.UpvoteDownvote
22 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Features
Reservations
Yes
Credit Cards
Yes
See More
You might also like
- 8.2
"Inventive cuisine that might be best described as French with a Japanese edge. Unexpected flavors that work perfectly every time. Like this fresh cheese ice cream with marinated + granita cucumber."
Lisa Hinchliffe - 8.5
"Awesome service. Big portions. Great Lyonnaise food."
Daniel P - 8.0
"Excellent ! Super rapport qualité-prix : 21€ entrée, plat et dessert (ou fromage) le midi !"
Juan
Appears on 18 lists
Created by Louis R.
61 items • 12 followers
Created by Thomas Berger
9 items • 2 followers
