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Long Point Grill

American Restaurant$$$$
Mt. Pleasant
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8.6/10
44
ratings
  • Tips
    Ward M.
    "First-rate menu with many seafood specialties"(7 Tips)
    Rick S.
    "Save room for the hummingbird cake it's worth the cals..."(2 Tips)
    Tyler F.
    "Their deserts look amazing but only one is gluten free :("(3 Tips)
    Amy L.
    "Buttermilk fried chicken mashed potatoes collards"(5 Tips)
Tips and Reviews icon18 Tips and reviews
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  • Southern food
  • hummingbird cake
  • collard greens
  • daily specials
  • lively
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  • Amanda C.heart icon on user image
    Amanda CarlstenSeptember 12, 2014
    What's not good here. Tomato pie. Scallops BLT with truffle mash potatoes. Fried chicken. Apple pecan chicken salad with added scallops. Cheese cake. I haven't had a bad meal yet.
  • Dee O.heart icon on user image
    Dee O'NeillApril 15, 2015
    Everything is amazing here. I love their Mac n cheese. Their dessert is just as good as their entrees.
  • Nick S.
    Nick SykesApril 6, 2014
    Biggest and best tilapia filet I've ever had .. Excellent sauce .. Very fresh .. Winner!
  • Lisa E.heart icon on user image
    Lisa EllisDecember 19, 2019
    Open seating, friendly staff, and unique menu with daily specials
  • Dine With Sal
    Dine With SalOctober 27, 2010
    Not your ordinary "out of the box" mac n cheese. It has lots of yummy ingredients besides macaroni and cheese, including peas, smoked gouda, mushrooms and chicken.
  • Amy L.heart icon on user image
    Amy LiptakOctober 22, 2015
    Buttermilk fried chicken mashed potatoes collards with black pepper!!!! Yummy!!
  • Ward M.
    Ward MundyFebruary 3, 2010
    Been here 25+ times
    First-rate menu with many seafood specialties plus now they have two of the best chefs in town: Italian chef was former owner of Pasta Grill and French chef was previously the chef at Coco's
  • Frank C.heart icon on user image
    Frank CollinsJanuary 26, 2016
    Flounder is very good! Will go back again and again!
  • Claudiaheart icon on user image
    ClaudiaMay 23, 2013
    Try the pistachio crusted chicken it is Great!!! Has a cherry sauce to die for
  • Dine With Sal
    Dine With SalNovember 29, 2010
    Today's lunch special: Braised Lamb shank with wild mushrooms and cheese! YUM
  • Cindy C.
    Cindy CastanedaJuly 6, 2013
    Try the seared Tuna! Deliciozo!!
  • Tyler F.
    Tyler FJuly 15, 2012
    Their deserts look amazing but only one is gluten free :(
  • Rick S.
    Rick StenderApril 8, 2011
    Save room for the hummingbird cake it's worth the cals...
  • Rich R.heart icon on user image
    Rich RoddeyNovember 23, 2015
    Fish, shrimp
  • Jay B.
    Jay BakerSeptember 15, 2010
    The roast beef melt is slamming like Hulk Hogan!
  • David H.
    David HodgeFebruary 14, 2012
    Meatloaf is good!
  • Jeff
    JeffApril 19, 2010
    Mon & Wed are half priced bottles of Wine. :) Read more
  • Dine With Sal
    Dine With SalAugust 30, 2010
    Watch out for our new Foursquare window cling!
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