See what your friends are saying about Louisa's Cafe.
- BYOB
- desserts
- healthy food
- changing menu
- takes reservations
- (4 more)
- Popular
- Recent
- Michael KlineJune 15, 2014Wow. Super fresh, simple food. What a find! I can imagine a visitor to Cape May stumbling into this place feeling like you're in a tiny fish shack in the Caribbean & having a meal to last a lifetime.Upvote3Downvote
- Ally BAugust 27, 2015A gem of cape may, been coming here since I'm a little girl. New owners, but still AMAZING food. A must eat at place while here. Make reservations, BYOB, doesn't seat many. Gets fresh from beach plum.Upvote1Downvote
- Roxanne SchwartzJuly 10, 2016hands down the best meal in cape may. fresh seafood & homemade desserts that can't be missed. the scallops were out of this world-- this place is a must!Upvote2Downvote
- Ryan GallagherNovember 29, 2019Really good food. Interesting apps entrees are all really good fish. All dishes are very simple and straightforward. Brown rice and cabbage for everyone!!!!UpvoteDownvote
- Everything is fresh & tasty, from the appetizers to entrees to desserts. Friendly & very intimate, dining with others in close quarters. Cash only. Worth reserving a few days in advance.UpvoteDownvote
- Vanessa SchneiderSeptember 8, 2014Menu changes daily, all fresh ingredients. BYOB. Be sure to make a reservation in advance--limited seating.Upvote1Downvote
- Fish dishes are so fresh, tempting desserts & really good organic iced teas. Worth advance reservations. Cash only.Upvote1Downvote
- Philly.comAugust 3, 2014A funkily hand-painted bungalow off Cape May's main drag where daily seafood and vegetarian specials fly off the blackboard menu. Read moreUpvoteDownvote
- Michael HarperAugust 25, 2017BYOB. Great entrees. All the sides Are the same, regardless of entree choice.UpvoteDownvote
- Pete EvansSeptember 11, 2010Very tasty fish dishes and reasonable prices. BYOB and cash only and enjoy hearing your neighbors conversation but that is a small price to pay for such good food.UpvoteDownvote
- Perri SilverJuly 10, 2016The menu changes every day and oh my god if I could eat here every day I would. Literally nothing is bad.UpvoteDownvote