Here, seemingly every ingredient has a farm's name attached. A stir-fry made with what must have been a very free-ranging pullet showed this center of Midwestern foodways at its quiet, worldly best. Read more
The treats for eating in or taking out are nigh innumerable: breads both crusty and tender, delicious little desserts, new-every-day soups, ever-changing salads. Read more
I'm neither vegan nor do I have gluten sensitivities BUT the vegan chili and flourless peanut butter cookies are on point. Don't sleep on the salted caramel cake either.
Voted Best Wine Bar by City Pages in 2012! It's an easy, unpretentious and authentic place. If you're hungry for more, the restaurant's dinner and lunch menus are available during service!
This is a top brunch spot in America. The menu changes regularly, but the buttermilk pancakes are the weekend staple. Try them with their home made jam in lieu of maple syrup. - Soraya
Best place to sit on a late-summer eve: when facing Lucia's, the far bench on the right! It's cozy, fewer visual distractions (barring mobile devices!) and you can stretch out!
Culinary students generally run this side of Lucia's & don't properly season things. Results are hit or miss w/the soups, scrambled eggs & baked goods.
Lucia's - Sit yourself at the cozy, small-scale bar, solo diners welcome here. Denise, Steph or Robert will take care of you! Oh & drink deals late nite. Cheers! Too crowded? Head to Barbette!
While the menu at Lucia's changes almost weekly, the faces serving customers at this neighborhood favorite seem to stay the same, which means a level of consistent service you can rely on. Read more
Both salads are excellent! Caramel great but not really worth the dollar and the canele is terrible! Couldn't barely bite into it! Hard as a rock and tasted burnt and tasteless!