Great homemadeudon served in Midvalley here. Tried the Chicken Katsu with egg udon and simply felt in love with the fine texture and great combination that brings out its very best. They using Safegg
Very tasty home madeudon, and think the price is reasonable as well! We had niku udon, curry cheese baked udon, Mentai tamagoyaki (fried omelette) & a ikayaki (grill sotong) for RM75!
My first time today and tried their lunch set of garlicudon with teriyaki chicken and gyozas. LOVE their udon! The texture was perfect and the flavors were spot on! The other elements were nice.
Well made and tasty bowls of Udon. Teriyaki Chicken with a soft boiled egg on freshly madeUdon was fantastic. Sweet, salty and savoury all in one balanced bowl of perfectly cooked Udon.
A new open HomemadeUdon in MidValley. Nice texture and smooth slurpy that you ever can find in other brand in supermart or restaurant. recommended=>curryudon,ebi ten,friedchic&many more you shud EAT!
The one with teriyaki chicken and a soft-boiled egg. Order that, you'll never regret it. Will you come back for seconds? It will depend on your preferences. Anyway, thumbs up for affordability.
The Udon have a lovely density. Thin enough to not overwhelm but dense enough to enjoy sinking your teeth into after noisily slurping it up. Slurping is polite (and sexually suggestive) in Japan!
SMALL IS NOT ENOUGH, ORDER LARGE... I ordered small and ended up eating 2 because it's SO GOOD! Checkout @Critzspot on Instagram for the foodie critiques :)
A rather pricey yet the worse udon/ramen shop in a commercial shopping mall, which probably just reheat their ready-made noodles and fried tempuras, etc. Rating: 0.5/5.0