Awesome BBQ in a casual atmosphere. Brisket burger is off the chain. Brisket sandwich is great. Wings are delicious. Whole hog is very good. The bologna sandwich was a pleasant surprise.
Pat Martin learned the art and craft of Whole-Hog West Tennessee-style... BBQ 25 years ago - and has since been on a mission to spread the gospel of Whole-Hog. We wake up early to smoke a hog every day, and you'll never find a microwave or freezer in our kitchen - everything is made from scratch.(Show more)