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Mexitaco

(Now Closed)
Mexican Restaurant$$$$
Toronto
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Tips and Reviews icon11 Tips and reviews
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  • Jordan Y.heart icon on user image
    Jordan YeeOctober 8, 2015
    Try the suadero tacos. So good: fatty (read: flavourful) beef slow cooked then fried to be both crispy and juicy.
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  • AskMen
    AskMenApril 26, 2012
    . During a recent visit, we enjoyed the chilaquiles ($13.99) and the chorizo tacos ($7.99), which are spicy but not unbearably hot. Read more
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  • Andrew
    AndrewJune 10, 2012
    Very tasty El Pastor and you typically can't get Chorizo like this in TO. Solid.
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  • Achelray
    AchelrayJune 10, 2012
    I don't understand how chicken can taste this good. I love you tinga platter.
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  • Adam N.heart icon on user image
    Adam NowekAugust 8, 2015
    The tacos are pretty good but the interior is a bit cheesy and the service is pretty surly.
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  • Todd V.
    Todd Van AllenMarch 14, 2012
    Been here 10+ times
    Come for the Burritos, stay for the Mexican TV. It's...eye-opening.
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  • Diana A.
    Diana AvilaApril 14, 2012
    Try mixing suadero and chorizo tacos, to make "campechanos".
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  • Todd V.
    Todd Van AllenNovember 8, 2011
    Been here 10+ times
    Come for the take away. Stay for the Tecate while you wait.
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  • Nelson D.
    Nelson DaSilvaMay 20, 2013
    Great food
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  • Skeeter
    SkeeterJuly 3, 2011
    Been here 10+ times
    The Cajeta Burrito dessert is over the top.
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  • Ashleigh G.
    Ashleigh GardnerMarch 21, 2011
    Order a michelada!
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