Lenôtre
Desserts · €
36 avenue de la Motte-Picquet
"Chewy, sweet and rich macaroons but not as light and amAzing as Ladurée. However, their Mille Feuille is damn good. It’s made with real vanilla pods and the pastry crust is flakey and fresh!"
L'Éclair de Génie
53 rue de Passy
"LOVE the salted caramel eclair!"
Les Petits Mitrons
26 rue Lepic
"Traditional patisserie offering delicious homemade pies, tarts and other delicacies. My usual strop for desserts when I have guests for dinner at home"
A faire à Paris 🇫🇷
Created by Cyndie Da Rocha81 items • 1 follower
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