Nadodi Bar and Restaurant
Indian Restaurant$$$$
Kampung Datuk Keramat, Kuala Lumpur
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8 Tips and reviews
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Cheen The CuriousAugust 8, 2019Plating and service were immaculate when we dined here for a party of four. We had the 11-course meal (MYR 450) with wine pairing (additional MYR 280). It took us 4 hours of slow dining to complete
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Jonathan SDecember 11, 2019Outstanding flavors and presentation. The Nine Step Journey is beautifully balanced with each dish bringing a new twist to traditional South Indian recipes. Expensive but worth every ringgit!Upvote1Downvote
Y YApril 9, 201711 mile course, 350 per pax. A very different / unique way of tasting Indian food ❤
Upvote1Downvote- Cheen The CuriousAugust 8, 2019Food is sumptuous here. Lots of flavours, spices and freshness. Well thought structure to bring them all together
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Vincent TanJune 8, 2020Very high concept Indian cuisine. One of the best restaurants in KLUpvote1Downvote- Cheen The CuriousAugust 8, 2019Opulent-looking cocktails with inspiration from Indian herbs & spices
Upvote1Downvote - Cheen The CuriousAugust 8, 2019A bit of theatre as well to bring about "wows" and accentuate our dining experience
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Nadodi Bar and Restaurant
Lot 183, Jalan Mayang off (Off jln Yap Kwan Seng)
50450 Kuala Lumpur, Kuala Lumpur
Malaysia
50450 Kuala Lumpur, Kuala Lumpur
Malaysia
Closed until 6:00 PM (Show more)
- Mon–Sat
- 6:00 PM–11:00 PM
+60 3-2181 4334
See More
Other places inside Four Seasons Hotel Kuala Lumpur
- 7.1
"Aesthetically industrial and posh setting. Look out for their special guest mixologist as they brew quite a potent cocktail tho abit pricy."
Amanda Wong - 7.1
"Excellent selection of food and very well worth its price. Arab and pastries are great, Asian not so much."
Matt - 6.3
"Best in town for dimsum but be prepared to pay higher prices. Worth it though"
NickG
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- 6.8
"Tasty! . Spinach cream, spicy mutton varuval , garlicky potatoes, lemon rice, butter chicken poutine. I would come again. Highly recommended."
YL Leong - 7.7
"Love the food and ambience. Try the Dosa Taco, Deconstructed Samosa, Mutton Chop Briyani and Fish Moilee and Fried Chicken"
Leonard Lim - 6.0
"Deep fried chilli is a great snack"
Vincent Tan
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