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Nick and Eddie Restaurant & Bar

(Now Closed)

New American Restaurant, Cocktail Bar, and Breakfast Spot$$$$

Loring Park, Minneapolis

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Nick and Eddie Restaurant & Bar

33 Tips and reviews

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Mpls.St.Paul MagazineMarch 11, 2011
Try the Duck and Waffles. A malty waffle supports an Au Bon Canard duck breast, and it’s amped up with apple butter, chestnuts, and sultry foie gras butter.
Jenn CarpenterDecember 13, 2010
Been here 5+ times
The most talented and youngest executive chef in the city will cook u up modern American/modern French from scratch fare, Derik Moran! Coolest bartender ever...ask for Grandmaster Brent Westrum!
Betsey GilesOctober 9, 2011
Menu changes frequently, but there is always a good steak and a burger. Lively crowd, diverse music scene.
Mpls.St.Paul MagazineNovember 30, 2010
Go on Wednesday night, when music from local DJs and musicians turns the place into a bona fide scene, attracting the most weirdly hip late-night crowd in town.
GinaJanuary 7, 2011
Some Thursdays are Cabaret nights. Burlesque, live music, interesting side acts, and sometimes surprises. Good times for $6.
Megan HadleyJanuary 13, 2012
Checked in this month? Receive discounted tickets to the play across the back alley, "Three Sisters"! www.buoyanttheatre.com
MPLScoOctober 22, 2010
Been here 10+ times
Features performances by sweet local bands like Phantom Tails, and there's always a good chance of a Scott Seekins sighting!
Devon HarsonJanuary 19, 2011
Every Tuesday at 9pm head to the Parish bar in the back for a Industrial/Goth/Rock night. It's a good time.
WAR on TerahMarch 14, 2012
What happened to this place? It used to be one if my favorites, but it's so different now...no more drink specials and less of the warmth
AndyJuly 29, 2011
Apparently if you come on a Thursday, they might be out of every beer on tap, but plenty of PBR tallboys... Reminds me of college, blah
Jon OlsenDecember 22, 2009
Charcuterie plate is the way to go. House made everything makes all the difference! Amazing things with liver!
John😎 WallaceFebruary 10, 2011
Been here 25+ times
H.U.N.X. (a local improvisational act featuring a rotating lineup of musicians) on Wednesdays.
Angela GassettJanuary 29, 2011
Get the butterscotch pudding for dessert...it is as good as they say!
Jared YounkerAugust 26, 2011
Make sure you order food or you will get kicked off the patio.
Patrick StephensonNovember 25, 2010
Amazing cheeseburger. Especially good with the bleu cheese.
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best place for dessert at night.
Sarah EdwardsAugust 15, 2011
Been here 5+ times
Have a cocktail, some tacos and strike up conversation with Scott Seekins.
Nick RosenSeptember 8, 2010
Pork tacos are delicious and filling, for only $7! Bomb diggity!
Raj MitraSeptember 11, 2011
The Fish and Chips are delicious!
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best bar when you don’t want to be seen.
Dino CorvinoSeptember 27, 2011
This is my favorite restaraunt in America Read more
Nora BorealisOctober 14, 2010
Been here 10+ times
Pork Tacos! Best $8 dinner you'll ever have.
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after a concert.
William DoerflerJanuary 28, 2012
Never a cover (unless their is a cover...)
Terri AbergAugust 11, 2011
Laughing at Andy's tip. After a lousy sno-cone martini...I asked for a bells two hearted. Out. Asked for the sauvignon blanc. Out. Finally settled for a flying dog ale in a bottle. @
Marshal McNivenMarch 28, 2011
Tragically hip, but good food when timely served.
Hannah ValentineMarch 17, 2009
Been here 25+ times
Head in for happy hour: $9 for a pint and shot of Jameson. Try the cinnamon meringues!
Ben ClarkJuly 23, 2009
Been here 100+ times
Seekins will be here, but wearing black? Or white? Your meteorologist is now an artistic enigma.
Anna CondaDecember 3, 2011
Play hipster bingo.
Steve MarshJanuary 12, 2011
Been here 25+ times
Ask Doug to turn it up.
studioLNovember 15, 2010
closed on mondays!
molly steensonJune 8, 2012
Unfortunately, this place no longer exists.
TheresaApril 2, 2012
Fuck this place. Glad it closed. Shitty service. Don't believe the hype

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