Soft Drink, Cookie
9 Photos
Menu
Kids Menu 2Lunch 9After Dinner Drinks 3Deli Menu 4Dinner 11Specialty Cocktails 1Dessert 1Italian Wine Dinner 1Take Out Menu 25Happy Hour 2
Kids Menu
Bambini Menu
8 & Under. Include:
Milk Or Juice
Featured Items
Pasta
Butter and Cheese or Marinara
Pizza
Cheese or Pepperoni
All Beef Hot Dog & Fries
Chicken Fingers & Fries
Mac & Cheese
Pizza Cheese Sticks
With Marinara
Lunch
Antipasti
Bruschetta
8.00
Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Chandler's Calamari
13.00
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce
Arancini
10.00
Fried risotto balls filled with sausage, cheeses and herbs. Served with parmesan, parsley, rosa sauce
Italian Stuffed Mushrooms
12.00
A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-parmesan dipping sauce, black pepper
Caprese Pomodoro
10.00
House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic
Chicago Street Food
Our family started "Johnnies" on the north side of Chicago in 1952. We are carrying on that tradition with our authentic Chicago street food menu. All sandwiches are served with choice of French fries or pasta salad
Italian Beef
11.00
Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus
Johnnies Italian Combo
13.00
Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus
Chicken Caprese Panini
11.00
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta
Gyros Platter Greek Salad
13.00
Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce
Italian Sausage
11.00
Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus
Meatball Parmesan
11.00
House made meatballs, melted mozzarella, marinara on baguette
Italian Panini
11.00
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread
Pizza
Personal Pizza & House Insalata
15.00
Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata
Calzone
15.00
Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata
Zuppa
Zuppa Del Giorno
5.00
Papa Mike's Pasta Fagiole
5.00
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth
Insalata
Joe's Insalata Di Cesare
7.00
Fresh romaine, shaved parmesan, house Caesar dressing, crostini
Arugula Salad
12.00
Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette
Salmon Salad
16.00
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction
Seared Tuna
15.00
Ahi tuna steak, seared rare and sliced thin. Served with mixed greens, cucumber, scallion
House Salad
6.00
Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette
Mediterranean Salad
13.00
Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette
Steak Gorgonzola
16.00
Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens
Primi
Salsiccia E Polpetta Spaghetti
10.00
Spaghetti with homemade meatball or italian sausage link, marinara, shaved parmesan
Nonna's Vegetarian Lasagna
13.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella
Arrabiata
16.00
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta
Linguine Vongole
18.00
Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley
Pappardelle Bolognese
16.00
Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest
Nonna's Sausage Lasagna Bolognese
16.00
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara
Penne Caprese
12.00
Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO
Chicken Piccata
17.00
Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta
Cheese Ravioli
12.00
Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan
Eggplant Parmesan
14.00
Crispy breaded eggplant topped with house marinara and fresh mozzarella served with linguini pasta
Wine List
Wine Down Wednesday. Half Price bottles of Wine All Day Wednesdays!
Whites
La Marca Prosecco (It)
10.00
White Flowers - Stone Fruits - Almonds
Pieropan Soave (It)
10.00
Straw Yellow - Marzipan - Almond Blossoms
Hunky Dory Sauvignon Blanc (Marlborough, Nz)
10.00
Crisp - Bright - Melon & Peach - Silky Finish
Coppola Diamond Chardonnay (Ca)
12.00
Green Apple - Cantaloupe - Caramel
Anthilie Donnafugato (Sicily - Nonna's Heritage)
12.00
Fresh, fruity - notes of peach dedlar
Sangria
10.00
Fruit juices blended with Premium wine
Santa Margherita Pinot Grigio (Valdadige, It)
14.00
Classic, golden, apples, bone dry
Villa Jolanda Moscato & Peach (It)
10.00
Spritzy - Peaches - Honeyed
Au Contraire Chardonnay (Russian Tiver)
12.00
Citrus and tree fruits complemented by hint of brioche
Strozzi Vernaccia Di San Gimignano (Tuscany, It)
13.00
Lively - Zingy Lemon - Peach
Fritz Chardonnay (Russian River)
13.00
Bright, clean, lemon and lime play off almond and apple crisp
Pacific Rim Reisling (Wa)
10.00
Round & Fruity - Mandarin Orange - Apricot
Cline Rose (Ca)
10.00
Pleasant fruit aromas lead to intense flavors of plum and pomegranate
Reds
Andriano Pinot Noir (Alto Adige, It) 90 Pts. Ws
60.00
Bing Cherry - Balanced - Bright & Fresh
Erath Pinot Noir (Or)
12.00
Baked Berry Cobbler - Supple - Structured
Banfi Chianti Classico (Tuscany It)
12.00
Cherry - Plums - Leather
Leaping Horse Cabernet Sauvignon (Ca)
10.00
Approachable - Cherry & Currant - Coffee
Truffle Hunter Barbera D'asti (Piedmont, It)
12.00
Hearty - Structured - Sweet Plums - Spice
Michele Satta Bolgheri Rosso (Super Tuscan) 91 Pts. Wa
60.00
Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego
Bodegas Salentein Malbec (Mendoza, Ar)
50.00
Black Berries with silky tannins. 40% Carignane; 40% Syrah; 20% Grenache
Hess Treo (Ca)
14.00
Ripe Dark Fruit - Easy Tannins - Flavorful
Vina Magna Tempranillo (Castilla Y Leon, Spain)
12.00
Elegant combination of oak, spice and fruit
Pascual Toso Malbec (Mendoza, Ar)
12.00
Caramel - Blackberries & Cocoa - Tobacco
Cold' Orcia Brunello Di Montalcino (Padthaway, Australia) 91 Pts. We
90.00
Mulberry - Cedar - Oregano & Thyme
Jack Red Reserve (Walla Walla)
60.00
Black cherry, plum, blackberry
Little Black Dress Pinot Noir (Ca)
10.00
Pomegranate - Clove - Strawberry Jam
Tenute Piccini, Toscano Poggio Alto (Tuscany)
12.00
Bold and structured
Santa Margherita Chianti Classico
14.00
Complex range of cherries, plums and gladiolus flowers
Muriel Crianza (Rioja, Sp)
12.00
Vivid - Red Cherry - Vanilla & Coconut - Elegant
Tolaini "Al Passo" Red Blend (Tuscany, It) 91 Pts. Ws
60.00
Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot
Ironstone Cabernet Sauvignon (Paso Robles, Ca)
12.00
Black Currant - Raspberry - Rich & Lush
Ironstone Merlot (Monterey, Ca)
12.00
Masculine - Dark Stone Fruits - Peppery - Fulfilling
Ironstone Cabernet - Franc (Paso Robles, Ca)
55.00
Dark Fruit - Warm Spice - Sturdy Structure
L'ecole No. 41 Frenchtown Red Blend (Columbia Valley, Wa)
60.00
Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals
Silver Oak 2013 Alexander Valley Cabernet (Ca)
125.00
Garnet in color, alluring nose of blackberry bramble and baking spices
Mike & Molly Zinfandel (Napa, Ca) 91 Pts. We
80.00
Rich & Balanced - Pomegranate & Caramel - Spicy
After Dinner Drinks
Main
Bistro Dark Chocolate Mint Martini
9.00
Godiva Dark Chocolate, Stoli Vanilla Vodka, Crème De Menthe and fresh cream
Amore White Chocolate Martini
9.00
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, and Dark Crème de Cacao
Café Amaretto
8.00
Disaronno, Hennessy VS, blended with warm coffee and fresh whipped cream
Sicilian Coffee
8.00
Tuaca, Disaronno, with warm coffee and fresh whipped cream
Tiramisu Martini
9.00
Stoli Vanilla Vodka, Crème de Cacao, Richardo Coffee Liqueur, splash of fresh cream
Godfather
10.00
Disaronno and Johnnie Walker Black served over ice
Nutty Italian Coffee
8.00
Frangelico, Baileys Irish Cream, with warm coffee and fresh whipped cream
Whiskeys
Johnnie Walker Red
Balvenie 12Yr
Glenfiddich 12Yr
Glenmorganie 10Yr
Monkey Shoulder
Dewar's White Label
Gentleman Jack
Crown Royal
Maker's Mark
Johnnie Walker Black
Dalwhinnie 15Yr
Maccallan 12Yr
Dewar's 12Yr
Glenlivet 12Yr
Jack Daniel's
Frank Sinatra
Bulleit Rye
Woodford Reserve
Cognac/cordinals
Hennessy Vs
Chambord
Frangelica
Kahlúa
Tuaca
Godiva Chocolate Liqueur
Grand Marnier
Romana Sambuca
Limoncello
Disaronno
Baileys Irish Cream
Deli Menu
All Sandwiches Made Fresh to Order
Vienna Beef Chicago Style Dogs
Chicago Dog
3.55
Chili Cheese Dog
4.55
Nonna's Italian Beef
7.95
With Sweet & Hot Peppers
Italian Combo
9.75
Beef & Sausage Sweet & Hot Peppers
Chicken Parmesan
7.50
Crispy Chicken Breast, Melted Mozzarella, Marinara
Corned Beef On Rye
7.95
Kosher Pickle
Reuben
8.95
Corned Beef on Rye, Sauerkraut, Swiss Cheese, House Sauce, Kosher Pickle
Jumbo Chicago Dog
4.75
Maxwell Street Polish
5.25
Italian Sausage
6.95
With Sweet & Hot Peppers
Meatball
7.50
Nonna's House made Meatballs, Marinara Mozzarella
Eggplant Parmesan
6.50
Lightly Breaded Eggplant, Melted Mozzarella, Marinara
Pastrami On Rye
7.95
Kosher Pickle
Sides
Lays Chips
1.50
Fries
2.25
Tots, Pasta Salad, Potato Salad, Creamy Coleslaw
Deep River Chips
1.85
Chili Cheese Fries, Onion Rings
2.95
Pizza
Chicago Style Pie 8"
9.00
Choice of Three Toppings: Pepperoni Sausage, Mushrooms, Peppers, Onions
Panini
Turkey Brie
7.95
Granny Smith Apples, Red Onion, Homemade Dijonaise Aioli
Chicken Caprese
7.95
Grilled All Natural Chicken Breast, Pesto, House Made Mozzarella Tomato Basil
Gyros
7.95
Traditional Gyro Meat, Red Onion, Tomato, Tzatziki Sauce, Feta, Cucumber
Greek Salad
6.95
Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Dolmades Olives, Herb Vinaigrette
Bowl of Chili
3.95
Bambino Menu
5.00
Hot Dog / Mini Cheese Pizza / Chicken Fingers / Served with Fries & A Drink
Make It a Combo
2.95
Side & Fountain Drink
Classic Italian
7.95
Volpi Salami, Pepperoni, Hot Coppa, Mozzarella, Roasted Red Peppers, Red Onion, Tomatoes, Italian Dressing
Muffaletta
7.95
Olive Tapenade, Volpe Salami, Hot Coppa. Ham, Mortadella, Italian Dressing, Lettuce, Tomato, Red Onion
Gyros Platter
9.75
Mixed Greens, Cucumber, Tomatoes, Red Onion Dolmades, Traditional Gyro Meat, & Feta Cheese, Served with Pita and Tzatziki Sauce
House Salad
3.25
Mixed Greens, Tomato, Cucumber, Red Onion, Choice of Dressing
Soup of the Day
3.95
Soft Drinks
1.95
Dinner
Antipasti
Chandler's Sicilian Calamaretti
13.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Il Cozze
13.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Crispy Brussels
10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Burrata
10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Bruschetta
8.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Stuffed Mushrooms
12.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon cream
Arancini
10.00
Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce
Antipasti Board
18.00
Imported meats, cheeses and cicchetti bites served family style
Zuppa
Papa Mike's Pasta Fagiole
6.00
Zuppa Del Giorno
6.00
Le Insalata
Nonna's Salad
10.00
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
Caprese Al Pomodoro
10.00
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
Mediterranean Salad
13.00
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
Arugula Salad
12.00
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
Joe's Insalata Di Cesare for Two
14.00
Crisp romaine, Joe's caesar dressing, parmesan, crostini
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only add $3
Mediterranean
17.00
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
Soppressata Toscana
18.00
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
Margherita
17.00
An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction
Create Your Own Pie
All pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise. Add $1.75 (12" Medium) / $2.75 (16" Large) for each meat or cheese topping; Add $0.75 (12" Medium) / $1.50 (16" Large) for tomato, onion, shallot, basil, olive, garlic, pesto
Create Your Own Pie
14.00
Sausage, pepperoni, hot Capicola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
Pasta
Arrabiata
19.00
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
Nonna's Vegetarian Lasagna
17.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
Brown Butter Cheese Ravioli
17.00
Ricotta, fresh sage, shaved parmesan, brown butter
Linguini Vongole
21.00
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
Pappardelle Bolognese
19.00
Rice three-meat Bolognese sauce of veal, pork, and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest
Lasagna Alla Bolognese
18.00
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
Salsiccia E Polpetta Spaghetti
17.00
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
Carciofo Con Pollo
19.00
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
Seasonal Vegetable Risotto
20.00
Arborio Rice, seasonal vegetable, compound butter, parsley, with traditional risotto preparation
Manzo Pollo Maiale
Manzo
24.00
10 oz Ribeye grilled and sliced to order. Served with chefs house potatoes, sauteed mushrooms, porta-senape sauce
Nana's Chicken Parmesana
19.00
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
Chef Galen's Pork Chop
23.00
First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, chefs house potatoes, jicama and pan dripping sauce
Veal Scaloppine Al Marsala
25.00
Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta
Chicken Picatta
19.00
Breast of chicken, artichokes, capers, garlic, lemon butter cream sauce, linguini pasta. Diane's Favorite
Steak Tip Gnocchi
23.00
Ribeye steak tip, red wine, garlic, parmesan, shallot and herbs. Tossed with our potato gnocchi pasta dressed with asiago cheese and black pepper
Pesce Di Mare
Pesce Baccalao
22.00
Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon
Cioppino
26.00
Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta
Seared Scallops
28.00
With bacon beurre-blanc, roasted vegetable, risotto, chili oil drizzle
Bistro Scampi
23.00
Sauteed shrimp, garlic butter, spinach, white wine lemon sauce tossed with linguini pasta
Seared Salmon
24.00
Fresh salmon, roasted garlic glaze, crispy artichoke, chefs house potato dill-caper cream
Wine List
Wine Down Wednesday. Half Price bottles of Wine All Day Wednesdays!
Whites
La Marca Prosecco (It)
10.00
White Flowers - Stone Fruits - Almonds
Pieropan Soave (It)
10.00
Straw Yellow - Marzipan - Almond Blossoms
Hunky Dory Sauvignon Blanc (Marlborough, Nz)
10.00
Crisp - Bright - Melon & Peach - Silky Finish
Coppola Diamond Chardonnay (Ca)
12.00
Green Apple - Cantaloupe - Caramel
Ryan Patrick Rock Island Chardonnay (Columbia Valley, Wa)
50.00
Tropical Fruit - Butterscotch - Mature
Eppa White Sangria
10.00
Fruit juices blended with Premium wine
Villa Jolanda Moscato & Peach (It)
10.00
Spritzy - Peaches - Honeyed
Pala Vermentino (Sardegna, It) 92 Pts. Ag
11.00
Floral - Clean - Apricots & Thyme
Strozzi Vernaccia Di San Gimignano (Tuscany, It)
13.00
Lively - Zingy Lemon - Peach
Ch Ste Michelle Indian Wells Chardonnay (Wa)
12.00
Ripe Pineapple - Creamy Texture
Pacific Rim Riesling (Wa)
10.00
Round & Fruity - Mandarin Orange - Apricot
Reds
Andriano Pinot Noir (Alto Adige, It) 90 Pts. Ws
60.00
Bing Cherry - Balanced - Bright & Fresh
Erath Pinot Noir (Or)
12.00
Baked Berry Cobbler - Supple - Structured
Banfi Chianti Classico (Tuscany, It)
12.00
Cherry - Plums - Leather
Leaping Horse Cabernet Sauvignon (Ca)
10.00
Approachable - Cherry & Currant - Coffee
Truffle Hunter Barbera D'asti (Piedmont, It)
12.00
Hearty - Structured - Sweet Plums - Spice
Michele Satta Bolgheri Rosso (Super Tuscan) 91 Pts. Wa
60.00
Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego
Skylark Red Belly (Mendocino, Ca)
58.00
Violets - Creamy, Juicy Red Fruit - Rosemary. 40% Carignane; 40% Syrah; 20% Grenache
Hess Treo (Ca)
14.00
Ripe Dark Fruit - Easy Tannins - Flavorful
L'ecole No. 41 Frenchtown Red Blend (Columbia Valley, Wa)
60.00
Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals
Deltetto Langhe Nebbiolo (Piedmont, It)
60.00
Ruby Red - Berries
Mike & Molly Zinfandel (Napa, Ca) 91 Pts. We
80.00
Rice & Balanced - Pomegranate & Caramel - Spicy
Little Black Dress Pinot Noir (Ca)
10.00
Pomegranate - Clove - Strawberry Jam
Vino Della Casa Rosso (It) Sangiovese & Montepulciano
10.00
Well Balanced - Beautiful Fragrance - Fruity
Frescobaldi Nipozzano Chianti Riserva (Tuscany, It)
14.00
Scarlet - Bitter Cherry - Pepper - Raspberry
Muriel Crianza (Rioja, Sp)
12.00
Vivid - Red Cherry - Vanilla & Coconut - Elegant
Tolaini "Al Passo" Red Blend (Tuscany, It) 91 Pts. Ws
60.00
Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot
Ironstone Cabernet Sauvignon (Paso Robles, Ca)
12.00
Black Currant - Raspberry - Rich & Lush
Ironstone Merlot (Monterey, Ca)
12.00
Masculine - Dark Stone Fruits - Peppery - Fulfilling
Ironstone Cabernet - Franc (Paso Robles, Ca)
55.00
Dark Fruit - Warm Spice - Sturdy Structure
Pascual Toso Malbec (Mendoza, Ar)
12.00
Carmel - Blackberries & Cocoa - Tobacco
Pillar Box Cabernet Sauvignon (Padthaway, Australia) 91 Pts. We
55.00
Mulberry - Cedar - Oregano & Thyme
Specialty Cocktails
Specialty Cocktails
Joe's Martini
"Tribute to Nonna's Late Husband" Chopin Vodka, olive brine and blue cheese stuffed olives
Woodford Manhattan
Woodford Reserve Bourbon, Sweet Vermouth, and Spiced Cherry Bitters
Classico Bellini
Belvedere Peach Vodka, LaMarca Prosecco with a sugar rim
Negroni with a Twist
Muddled lemon and orange, Tanqueray gin, sweet vermouth and a touch of Campari
Nonna's Italian / Classic Margarita
Milagro Silver, Disaronno, fresh lime juice served on the rocks with a sugared rim
The Mob's Mule
Tito's Handmade Vodka, Ginger Beer, and fresh limes
Limoncello Cocktail
A dash of Limoncello with New Age white wine over ice, light and refreshing
Dessert
Desserts
Classic Cannoli
Choice of pistachio or chocolate chip
Flourless Chocolate Torte
With a scoop of Gelato
Gelato Flight
Chef's choice
Piece of Cake
Ask server for special cake of the day
Affogato "Drowned in Italian"
Scoop of gelato covered in a shot of espresso
Creme Brulee
Classic vanilla, fresh whip cream & fruit garnish
Walnut Bread Pudding
Caramel sauce, fruit, walnuts, & scoop of gelato
Tiramisu "Pick Me Up"
Coffee Liquer, Mascarpone cream
Flaming Brandy Ice
VSOP Brandy poured over coffee ice cream topped with flaming sugar cube
Italian Wine Dinner
Tuesday, October 20TH at 6:30PM $55 per person
Main
Bruschetta Pomodoro
Vino dei Fratelli Prosecco
Bistro Antipasto Family Style
Paolo Manzone Barbea D'Alba Fiorenza 2011
Strawberries & Gelato
Mochetto
Chandler Sicilian Calamaretto
Ascevi Luwa Pinot Grigio Cerou Collio 2013
Nonna's Veal Marsala
Tenuta di Vignole Chianti Classico 2008
Take Out Menu
Wine Down Wednesday: Half Price Bottles of Wine All Day Wednesdays!
Nonna's Happy Hour
Main
Bruschetta Pomodoro
5.00
Fresh tomatoes, basil, garlic, toast points, balsamic drizzle
Chandler Sicilian Calamaretto
7.00
Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta
Sausage and Peppers
6.00
Sliced sausage links, peppers, onions, crostini, cooked and served in hot skillet
Meatballs with Marinara
6.00
Italian Stuffed Mushroom
5.00
With Dijon Cream sauce, Italian sausage
Steamed Mussels
8.00
White wine and garlic
Flatbread Pizza Margherita
6.00
Featured Drinks
Wine - Bianco and Rosso
5.00
Draft Beers
4.00
Nonna's Well Martini (Vodka / Gin)
6.00
New Age Limoncello a Cocktail
5.00
Bottled Beers - Bud Light and Coors Light
2.75
Nonna's Italian Margaritas
4.00
Well Cocktails
4.50
Nonna's Lunch
Antipasti
Bruschetta
7.00
Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Chandler's Calamari
9.00
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce
Burrata
10.00
Burrata mozzarella, roasted red pepper coulis, and herbed pesto. Served with crispy polenta cake, extra virgin olive oil
Italian Stuffed Mushrooms
9.00
A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs Served with Dijon-parmesan dipping sauce, black pepper
Caprese Pomodoro
9.00
House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic
Arancini
8.00
Fried risotto balls filled with cheeses and herbs. Served with parmesan, parsley, rosa sauce
Chicago Street Food
All sandwiches are served with choice of French fries or pasta salad
Italian Beef
10.50
Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus
Johnnies Italian Combo
12.50
Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus
Chicken Caprese Panini
10.50
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta
Gyros Platter Greek Salad
13.00
Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce
Italian Sausage
10.50
Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus
Meatball Parmesan
10.50
House made meatballs, melted mozzarella, marinara on baguette
Italian Panini
10.50
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread
Pizza
Personal Pizza & House Insalata
14.00
Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata
Calzone
14.00
Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata
Insalata
Joe's Insalata Di Cesare
7.00
Fresh romaine, shaved parmesan, house Caesar dressing, crostini
Arugula Salad
8.00
Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette
Salmon Salad
15.00
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction
Seared Tuna
14.00
Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, scallion
House Salad
6.00
Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette
Mediterranean Salad
9.00
Fresh mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette
Steak Gorgonzola
15.00
Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens
Primi
Salsiccia E Polpetta Spaghetti
10.00
Spaghetti with homemade meatball or Italian sausage link, marinara, shaved parmesan
Nonna's Vegetarian Lasagna
12.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella
Arrabiata
13.00
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta
Linguine Vongole
15.00
Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley
Nonna's Sausage Lasagna Bolognese
13.00
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, and marinara
Penne Caprese
11.00
Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO
Chicken Piccata
13.00
Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta
Cheese Ravioli
12.00
Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan
Zuppa
Zuppa Del Giorno
5.00
Papa Mike's Pasta Fagiole
5.00
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth
Nonna's Dinner
Antipasti
Chandler's Sicilian Calamaretti
11.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Ii Cozze
12.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Crispy Brussels
10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Burrata
10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Bruschetta
7.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Stuffed Mushrooms
10.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema
Arancini
10.00
Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce
Antipasti Board
18.00
Imported meats, cheeses and cicchetti bites served family style
Zuppa
Papa Mike's Pasta Fagiole
5.00
Zuppa Del Giorno
5.00
Le Insalata
Nonna's Salad
9.00
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
Caprese Al Pomodoro
10.00
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
Mediterranean Salad
11.00
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
Arugula Salad
10.00
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
Joe's Insalata Di Cesare for Two
14.00
Crisp romaine, Joe's caesar dressing, parmesan, crostini
Pasta
Arrabiata
17.00
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
Nonna's Vegetarian Lasagna
16.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
Brown Butter Cheese Ravioli
16.00
Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter
Linguini Vongole
19.00
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
Lasagna Alla Bolognese
17.00
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
Salsiccia E Polpetta Spaghetti
16.00
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
Carciofo Con Pollo
18.00
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
Butternut Squash Risotto
18.00
Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation
Manzo Pollo Maiale
Manzo
24.00
10 oz Ribeye grilled and sliced to order. Served with herb-roasted potatoes, sauteed mushrooms, porta-senape sauce
Veal Scaloppine Al Marsala
25.00
Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta
Nana's Chicken Parmesana
18.00
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
Chef Galen's Pork Chop
23.00
First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, house mashed potatoes, jicama and pan dripping sauce
Braciole
23.00
Marinated Flank Steak house sausage, imported cheese blend, herbs, Parmesan bread crumb blend, then basted and simmered slowly in our house marinara sauce, house mashed potatoes
Veal Osso Bucco
32.00
Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes
Chicken Picatta
18.00
Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta. "Diane's Favorite"
Pesce Di Mare
Pesce Bacalao
22.00
Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon
Cioppino
26.00
Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta
Bistro Scampi
22.00
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce Tossed with linguini pasta
Seared Salmon
24.00
Fresh salmon, roasted garlic glaze, crispy artichoke, polenta cake
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only. Add $3
Mediterranean
16.00
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
Soppressata Toscana
18.00
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
Margherita
16.00
An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction
Create Your Own Pie
14.00
Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
Nonna's Desserts
Classic Cannoli
6.00
Choice of pistachio or chocolate chip
Flourless Chocolate Torte
8.00
With a scoop of Gelato
Gelato Flight
9.00
Chef's choice
Piece of Cake
8.00
Ask server for special cake of the day
Affogato "Drowned" in Italian
7.00
Scoop of gelato covered in a shot of espresso
Creme Brulee
7.00
Classic vanilla, fresh whip cream & Fruit garnish
Walnut Bread Pudding
8.00
Caramel sauce, fruit, walnuts & scoop of gelato
Tiramisu "Pick Me Up"
8.00
Coffee Liquer, Mascarpone cream
Flaming Brandy Ice
7.00
VSOP Brandy poured over coffee ice cream topped with a flaming sugar cube
Nonna's Catering
48 hour notification is appreciated
Antipasti
All appetizers serve 2-3 people
Chandler's Sicilian Calamaretti
11.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Ii Cozze
12.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Crispy Brussels
10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Burrata
10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Sausage and Peppers
10.00
Sliced sausage links, peppers, onions, crostini, cooked and Served in hot skillet
Bruschetta
7.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Stuffed Mushrooms
10.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema
Arancini
10.00
Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce
Antipasti Board
18.00
Imported meats, cheeses and cicchetti bites served family style
Le Insalata
Nonna's Salad
50.00
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
Caprese Al Pomodoro
50.00
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
Mediterranean Salad
60.00
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
Arugula Salad
50.00
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
Joe's Insalata Di Cesare for Two
40.00
Crisp romaine, Joe's caesar dressing, parmesan, crostini
Pasta
Arrabiata
80.00
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
Nonna's Vegetarian Lasagna
60.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
Brown Butter Cheese Ravioli
60.00
Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter
Linguini Vongole
80.00
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
Lasagna Alla Bolognese
80.00
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
Salsiccia E Polpetta Spaghetti
80.00
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
Carciofo Con Pollo
80.00
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
Butternut Squash Risotto
70.00
Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation
Manzo Pollo Maiale
Nana's Chicken Parmesana
80.00
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
Veal Osso Bucco
95.00
Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes
Chicken Picatta
80.00
Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta. "Diane's Favorite"
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only. Add $3. Medium Pizza serves 2-3 people, Large Pizza serves 4-5 people. All pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise
Mediterranean
16.00
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
Soppressata Toscana
18.00
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
Margherita
16.00
Create Your Own Pie
14.00
Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
Happy Hour
Features Items
Bruschetta Pomodoro
6.00
Fresh tomatoes, basil, garlic, toast points, balsamic drizzle
Chandler Sicilian Calamaretto
9.00
Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta
Sausage and Peppers
7.00
Sliced sausage links, peppers, onions, crustini, cooked and served in hot skillet
Meatballs with Marinara
5.00
Italian Stuffed Mushroom
7.00
With Dijon Cream sauce, Italian sausage
Steamed Mussels
9.00
White wine and garlic
Flatbread Pizza Margherita
7.00
Nana's Crispy Wings & Fries
7.00
Drinks
Wine
7.00
Bianco and Rosso
Draft Beers
3.75
Nonna's Well Martini (Vodka/gin)
7.00
Bottled Beers
3.75
Bud light and Coors Light
Nonna's Italian Margaritas
6.00
Well Cocktails
6.00
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