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- Jeremy RocheApril 25, 2014Best service I've had so far in my 3 years in Melbourne. Try the egg dish and Kaffir Tom Collins cocktail. (Thank you Claire & NL team who made us feel fantastic all evening). You guys are fantastic.UpvoteDownvote
- Jane FrancesJuly 13, 20157 course banquet was delicious and great value... might've been the umeshu of course!UpvoteDownvote
- Kelvin WongFebruary 20, 2015Service is impeccable (Cesero is oh-so charming!) but unfortunately food didn't cut it. Everyone at the table didn't like the desserts we ordered too 😔 Produce/ingredients were good, execution hmmmUpvoteDownvote
- Jennie CrichlowDecember 18, 2015Why doesn't this have Michelin stars?! Someone make this happen asapUpvoteDownvote
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