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Original Serangoon Fried Hokkien Mee

Noodle Restaurant$$$$
Central Region, Singapore
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7.1/10
37
ratings
  • Tips
    Francis T.
    "It's wet type Hokkien Prawn Mee."(2 Tips)
    Ting
    "Old school fried Hokkien mee."(3 Tips)
Tips and Reviews icon18 Tips and reviews
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  • great value
  • good for a quick meal
  • hokkien mee
  • friendly staff
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  • Andrew C.heart icon on user image
    Andrew C.February 2, 2015
    To die for! It still has wok hei after a 20 min car ride! Imagine how tasty it is if you ate there!
    Upvote2Downvote
  • Tingheart icon on user image
    TingJanuary 21, 2014
    Old school fried Hokkien mee. Tapao version wrapped in a big piece of opeh leaf is a plus! ($5/$6) Overall very good except for the overcooked sotong.
    Upvote1Downvote
  • Eugene Y.heart icon on user image
    Eugene YapDecember 26, 2015
    Been here 10+ times
    Always takeaway, and make sure it’s wrapped in opeh leaves which I think starts from $6 onwards.
    Upvote1Downvote
  • Cheen T.
    Cheen The CuriousApril 1, 2021
    Wet style but very garlicky. Savoury aroma does not match taste; flavours were muted. A plate starts from $5
    UpvoteDownvote
  • Cheen T.
    Cheen The CuriousApril 1, 2021
    Besides prawns, they also add boiled squid & fatty pork slices
    UpvoteDownvote
  • Cheen T.
    Cheen The CuriousApril 1, 2021
    $5 plate buys you 3 medium-small prawns in the noodles
    UpvoteDownvote
  • KaliDass S.heart icon on user image
    KaliDass SKSMarch 30, 2019
    Zhi Char is reasonable priced and good in taste. Fresh seafood.
    UpvoteDownvote
  • AA M.
    AA MakMarch 28, 2012
    Been here 5+ times
    Try the otah from across the road. Freshly pengkanged on the spot!
    Upvote4Downvote
  • Aki M.
    Aki MoritaAugust 14, 2018
    With good seafood flavor. Love friendly staff here!!
    UpvoteDownvote
  • Charanjit S.heart icon on user image
    Charanjit SinghOctober 2, 2014
    This hokkien mee is my favourite in Singapore
    UpvoteDownvote
  • Alexander L.heart icon on user image
    Alexander LobovDecember 6, 2014
    Competitor to Chomp Chomp in the best hokkien mee stakes.
    UpvoteDownvote
  • Boon Leong T.
    Boon Leong TanAugust 3, 2013
    Good deep fried sambal fish with anchovies
    Upvote1Downvote
  • Francis T.
    Francis TohApril 5, 2015
    It's wet type Hokkien Prawn Mee. Taste just nice.
    UpvoteDownvote
  • Eugene Y.
    Eugene YeoFebruary 17, 2011
    Must die die try!!! Really good! One of the best in Singapore!!!
    UpvoteDownvote
  • P Y W.
    P Y WongJuly 7, 2019
    Traditional fried prawn mee
    UpvoteDownvote
  • Warren K.
    Warren KlassJuly 12, 2014
    Really good stuff
    UpvoteDownvote
  • Ah Lai H.
    Ah Lai Huat AhSeptember 2, 2013
    Must try. 4.5\5.0
    UpvoteDownvote
  • J T.
    J TeoMay 25, 2012
    Zi char here is good.
    UpvoteDownvote
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