A beautifully turned out place from decor to service. The shortribs are rich and good, the kohlrabi purée is sensational. The pork belly with beans & turnips needs more seasoning. 1½ stars, Read more: Read more
Small with an even smaller ever-changing menu (designed to make you ask "what the heck is THAT?") Great wine by the glass: try the Norm Hardie Reisling...if it's still around! No reservations or CC's
Sadly for gourmands (though happily for the bird), ortolan is illegal to serve, and thus not available, no matter how many times you wink at your server. Read more