Green teashaved ice (녹차빙수) is nice w/ green-palette fruit & green teapowder. The standard fruitshaved ice (과일빙수) is a classic. PB has a younger, more energetic vibe than Koryodang across the blvd.
The Apple choux cream bun was just a typical soft bun with a little cream inside. The tiramisupastry was like a flakey croissant with tons of cocoa powder on top. I didn't like either.