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Parthenon Hostel

Hostel
Greektown, Chicago
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Parthenon Hostel
5.7/10
14
ratings
Photos21 Photos
MenuMenu
Main Menu 22
Dinner - Hot Appetizers
Special Platter
8.75
Mini pork and chicken-breast shish kabob, cheese pie, spinach-cheese pie, trigono
Pan-Fried Zucchini Keftedes
7.25
Ground zucchini patties mixed with herbs and cheese
Mini Spinach-Cheese Pies
6.75
Wrapped in flaky phyllo
Trigona
6.75
Ground beef & feta baked in crispy phyllo triangles
Village Platter
8.95
Gyros, pita, tzatziki, tomatoes, onions
Broiled Octopus
8.45
Fresh lemon, olive oil
Stuffed Squid
6.60
Two pieces, with spinach and cheese
Pan-Fried Zucchini Or Baby Eggplant
7.25
With skordalia
Grilled Pitta Bread
0.75
Saganaki
5.95
Our specialty. mild kasseri cheese flamed in brandy
Feta a La Soto
6.95
Sauteed feta cheese in elegant sauce of tomatoes and vegetables
Cheese Pies
4.00
Whipped feta blend wrapped in phyllo
Kotopitakia
6.75
Boneless chicken and vegetables wrapped in phyllo
Small Broiled Meatballs
6.95
Sauteed onions, light tomato sauce
Braised Octopus
8.45
Cooked with tomatoes, herbs, wine
Pan-Fried Squid
7.95
Cooked in pure olive oil
Broiled Cubanelle Peppers
6.60
Filled with feta cheese (two)
Dinner - Cold Appetizers
Special Platter
8.75
Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish-roe spread, bean salad
Eggplant Spread
5.95
Seasoned with garlic
Tirosalata
5.95
Whipped feta cheese
Tzatziki
5.95
Tangy homemade yogurt with garlic and cucumber
Dolmades
4.00
Vine leaves stuffed with herbal rice
Octopus in Wine & Herbs
8.45
Red Beets
3.95
Marinated in olive oil and vinegar
Fish-Roe Spread
5.95
Whipped smooth with lemon
Hummus
6.10
Chickpea and tahini spread
Skordalia
5.95
Pureed potatoes and intense garlic
Bean Salad
6.10
Great northern beans, vinaigrette
Calamari & Shrimp Salad
8.45
In olive oil & herbs
Dinner - Soups
Monday - Egg-Lemon Soup
2.25
Tuesday - Egg-Lemon Soup
2.25
Tuesday - Chickpea Soup
2.25
Wednesday - Navy Bean Soup
2.95
Thursday - Chickpea Soup
2.25
Friday - Egg-Lemon Soup
2.25
Friday - Lentil Soup
2.25
Saturday - Chickpea Soup
2.25
Sunday - Navy Bean Soup
2.95
Monday - Lentil Soup
2.25
Tuesday - Beef Soup with Orzo
3.25
Wednesday - Egg-Lemon Soup
2.25
Thursday - Egg-Lemon Soup
2.25
Thursday - Chicken Noodle Soup
3.25
Friday - Beef Soup with Orzo
3.25
Saturday - Egg-Lemon Soup
2.25
Sunday - Egg-Lemon Soup
2.25
Dinner - Salads
Dressed With Olive Oil, Vinegar, & Garlic
Greek Salad
4.75
Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, anchovies if you prefer. (3 or more persons, $3.50 per person)
Aegean Salad
6.50
Shrimp, squid, leaf lettuce, fresh onions, celery and bell pepper
Mediterranean Salad
12.25
Spinach, pan-fried chicken breast, red onions, & egg; with caesar dressing
Extra Anchovies
1.75
Village Salad
4.95
Tomatoes, cucumbers, feta, olives, peppers, onions, oregano, anchovies if you prefer. (3 or more persons, $3.75 per person)
Marathon Salad with Shrimp
13.10
Romaine, frisses, radicchio, tomatoes, cucumbers, walnuts; feta cheese dressing
Salad
12.35
Lettuce hearts, bell peppers, onions and feta
Dinner - Mezedes
Gyros
8.25
Spit-roasted slices of mixed lamb and beef on a bed of parsleyed onions pita bread (upon request)
Spinach-Cheese Pie
11.50
Feta and herbs, flaky phyllo crust
Mini Shish Kabobs
8.25
Pork tenderloin or chicken breast with tzatziki (two)
Our Own Sausage
6.95
Broiled or fried, seasoned with orange rind, roast potatoes
Mezedes - Tapas Style
16.25
Mini spinach cheese pie, trigona, braised octopus, eggplant spread, fish-roe spread, tirosalata, tzatziki, mini chicken breast shish kabob, our own sausage, pan-fried or stuffed squid, olives and pita bread
Mezes
12.25
A platter of sausage, liver, sweetbreads and meatballs with feta cheese
Meatballs
7.10
Broiled or fried, rice pilaf, roast potatoes
Lamb Sweetbreads
7.25
Broiled or fried, roast potatoes
Broiled Or Fried Lamb's Liver
5.95
Roast potatoes
Dinner - Greek Cheeses & Olives
Feta
2.75
Kasseri Cheese
3.25
Kalamata Olives
2.25
Feta Cheese & Kalamata Olives Platter
6.25
Barrel Feta
3.95
Kefalotiri Cheese
3.25
Barrel Olives
4.50
Dinner - Garden Fresh Vegetables
Grilled Combination
5.45
Cauliflower, broccoli, zucchini, carrots, clarified butter
Braised Combination
8.75
Eggplant, string beans, okra and zucchini
Rice Pilaf
2.50
Braised Vegetable
3.50
Choice of one or two: eggplant, string beans, okra, zucchini
Boiled Horta Greens
3.95
Greece's favorite vegetable, hot or cold
Dinner - Garden Fresh Vegetables - Hand-Cut Potatoes
Roast Or Braised
2.75
Pan Fried
2.95
Dinner - Traditional Specialties
Full Dinners Include Egglemon Soup, Greek Salad, Main Course, Choice Of Baklava Or Galaktoboureko And Coffee.
Special Combination
15.45
Dolmades, moussaka, pastitsio, roast lamb, potatoes, and vegetable
Moussaka
8.50
Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri
Pastitsio
8.50
Macaroni baked with broccoli, spinach, bechamel sauce and kefalotiri
Dolmades
6.00
Vine leaves stuffed with rice, meats and herbs, egg-lemon sauce
Vegetarian Special Combination
15.45
Vegetarian moussaka, pastitsio, dolmas and vegetable
Vegetarian Moussaka
8.50
Layered eggplant, zucchini and potatoes, bechamel sauce and kefalotiri
Vegetarian Pastitsio
8.50
Macaroni baked with broccoli, spinach, bechamel sauce and kefalotiri
Vegetarian Dolmades
6.00
Vine leaves stuffed with rice and herbs, egg-lemon sauce
Dinner - Pasta
Grecian Pasta
13.45
With shrimp and broccoli
Spaghetti Or #5 Macaroni
6.75
Pasta Tourkolimano
16.25
With jumbo shrimp, tomato sauce
Spaghetti with Lamb
15.25
Braised in tomato sauce
Dinner - Lamb
Braised Lamb
15.25
Simmered in tomatoes, herbs, and wine
Roast Leg of Lamb
16.95
Rice pilaf, roast potatoes
Baked Lamb's Head
9.95
Roast potatoes
Lamb with Artichokes
Fresh artichoke hearts, egg-lemon sauce
Baby Lamb Chops
22.95
Broiled to order (three pieces) , rice pilaf
Amnopita
15.50
Crisp phyllo case filled with lean lamb, vegetables
Roast Loin of Lamb
17.95
Rice pilaf, roast potatoes
Rotisserie-Roasted Lamb
15.95
Rice pilaf, roast potatoes
Prime Lamb Chops
27.95
Cut extra thick, broiled to order; rice pilaf, roast potatoes
Dinner - Chicken
Kotopita
12.75
Crisp phyllo case filled with boneless chicken and vegetables, served with rice
Chicken Kapama
8.25
Simmered with tomatoes and herbs; rice pilaf, or potatoes, or okra
Chicken Breast Spanaki
12.95
One, broiled skinless breast of chicken stuffed with spinach and feta cheese served with rice
Chicken Breast Shish Kabob
13.25
Marinated chicken breast skewered with onion, tomato, sweet pepper; rice pilaf, roast potatoes
Quails Athenian Style
6.95
Broiled in a sauce of fresh lemon and oregano; rice pilaf
Broiled Chicken Kefte
11.50
Ground chicken breast patties with grilled vegetables
Breast of Chicken
11.95
Skinless, broiled with lemon and oregano; with rice pilaf or braised vegetable
Athenian Broiled Chicken
13.25
Basted with oregano and lemon; roast potatoes
Chicken Riganati
12.50
Baked with lemon and oregano; rice pilaf, roast potatoes
Dinner - Beef
Filet Mignon Shish Kabob
22.25
Marinated, skewered with onion, tomato, sweet pepper, pan-fried potatoes
Hamburger
8.95
8 oz. plain or with cheese, with pan-fried potatoes
T-Bone Steak
21.95
Broiled to order, pan-fried potatoes
Dinner - Pork
Tigania
12.75
Slices of marinated pork tenderloin sauteed in wine sauce, rice pilaf, okra
Roast Suckling Pig
12.75
Rice pilaf, roast potatoes
Rotisserie-Roasted Whole Suckling Pig
12.75
Rice pilaf and roast potatoes
Broiled Center-Cut Pork Chops
15.25
Rice pilaf, roast potatoes
Pork Shish Kabob
14.25
Marinated tenderloin, skewered with onion, tomato, sweet pepper, rice pilaf, roast potatoes
Dinner - Sea Food
Whole Fresh Fish
Our specialty broiled red snapper or sea bass (depending on availability) , seasoned with olive oil, fresh lemon juice, and oregano; rice pilaf
Whitefish
14.95
Broiled with olive oil; grilled vegetables
Shrimp Flamb
13.25
Jumbo shrimp flamed in brandy; rice pilaf
Flamb Combination
13.25
Jumbo shrimp and atlantic scallops flamed in brandy; rice pilaf
Swordfish Shish Kabob
18.95
Lemon-butter sauce; rice pilaf
Pan-Fried Squid
13.45
Cooked crisp; rice pilaf
Braised Octopus
14.45
Cooked with tomatoes, herbs; rice pilaf
Aegean Platter
14.95
Pan-fried scallops, codfish, squid, and smelt, with skordalia
Orange Roughy
14.95
Broiled or fried with olive oil; grilled vegetables
Broiled Or Pan-Fried Icelandic Codfish
12.90
With skordalia
Sea Scallops Flamb
13.25
Atlantic scallops flamed in brandy; rice pilaf
Shrimp Or Scallops Saganaki a La Soto
13.25
Jumbo shrimp and atlantic scallops in elegant sauce of tomatoes and vegetables
Stuffed Squid
13.45
With spinach and cheese; rice pilaf
Pan-Fried Smelts
12.25
Golden brown; rice pilaf
Broiled Octopus
14.45
Fresh lemon, olive oil; rice pilaf
Dinner - Daily Specials - Monday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Braised Lamb
15.45
With spinach rice
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Haloumi Saganaki
5.50
Lamb Vrasto
15.45
Broiled lamb with broth and vegetables
Pasta with Chicken
12.25
Strips of broiled chicken breast atop long noodles in cream sauce and peas
Dinner - Daily Specials - Tuesday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Baked Codfish
13.45
In tomato sauce with potatoes
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Haloumi Saganaki
5.50
Braised Lamb
15.45
With noodles
Meatballs a La Smyrna
7.10
With braised potatoes
Leg of Lamb Spanaki
17.45
Stuffed with spinach and feta cheese; roast potatoes
Dinner - Daily Specials - Wednesday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Shrimp Casserole
13.50
Simmered with feta cheese in tomato sauce
Meatballs a La Smyrna
7.10
With braised potatoes
Haloumi Saganaki
5.50
Stuffed Tomatoes and Green Peppers
13.25
Meat sauce and rice
Beef Kapama
14.50
Braised; with peas
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Dinner - Daily Specials - Thursday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Lahanodolmades
11.75
Cabbage stuffed with rice, meats and herbs, egg lemon sauce
Veal Lemonato
14.50
With olive oil, lemon, potatoes
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Haloumi Saganaki
5.50
Baked Codfish
13.45
In tomato sauce with potatoes
Pasta with Chicken
11.95
Strips of broiled chicken breast atop long noodles in cream sauce and peas
Baked Lima Beans
3.95
In tomato sauce
Dinner - Daily Specials - Friday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Stuffed Tomatoes and Green Peppers
13.25
Meat sauce and rice
Rotisserie-Roasted Chicken
12.50
Rice pilaf, roast potatoes
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Haloumi Saganaki
5.50
Baked Stuffed Eggplant
12.45
Meat sauce, bechamel sauce and cheese
Veal Lemonato
14.50
With olive oil, lemon, potatoes
Swordfish Steak
18.95
Lemon-butter sauce; rice pilaf
Dinner - Daily Specials - Saturday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Braised Lamb
15.45
With spinach rice or braised cauliflower
Rotisserie - Roasted Chicken
12.50
Rice pilaf, roast potatoes
Leg of Lamb Spanaki
17.45
Stuffed with spinach and feta cheese; roast potatoes
Haloumi Saganaki
5.50
Baked Lima Beans
3.95
In tomato sauce
Beef Stamnas
14.75
Simmered in tomato sauce & served with braised potatoes
Wild Fresh Salmon
Broiled; lemon-butter sauce; grilled vegetables
Dinner - Daily Specials - Sunday
Corfu Salad
6.95
Sliced tomato and cheese; olive oil and balsamic vinegar
Melopita
5.50
Feta cheese baked in flaky phyllo; drizzled with honey
Haloumi Saganaki
5.50
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Parthenon Hostel
312 S Halsted St
Chicago, IL 60607
United States
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(312) 258-1399
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