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Patisserie Yuki Tokyo
(Now Closed)Restaurant
Marine Parade, Singapore
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- 8.7
"Try e lamb chop, chicken vindaloo and e eggplant. Very nice!"
Raymond Sigarlaki - 8.8
"If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl."
Wen Huang - 8.7
"Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too."
Melinda C
Appears on 1 list
Created by Tancy Tan
39 items • 1 follower
