Peng Heong Hakka Paikut Restaurant (平香客家排骨飯店)
Chinese Restaurant$$$$
Klang
Ranked #4 for Chinese restaurants in Klang
"Paikut 👍🏼👍🏼 Mutton Curry 👍🏼 Pork Stomach Soup 👍🏼 Sour"(20 Tips)
"# pai kut good good"(4 Tips)
"Very good and delicious pork rib"(17 Tips)
"Spare rib king... Delicious!!!"(3 Tips)
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87 Tips and reviewsFilter:
- paikut
- ribs
- pai kut
- family-friendly
- good for groups
- (15 more)
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Yee Soon YeoMarch 6, 2011Try the Fried Pork Rib - Fried pork rib, curry mutton is awesome!!!!! Must try!Upvote2Downvote
Continue ThailandJune 24, 2010Nice "paikut" spare ribs king, Asam fish and peng heong hakka meatball that you must tryUpvote6Downvote
Benjamin AngApril 20, 2014Please skip here if u can't tolerate bad n stupid service, especially rush hour, u will be calling for ppl and no one will even lays an eye on you.UpvoteDownvote
Serve good paikut but the size of the paikut shrink from year to year..UpvoteDownvote
Restaurant's contact numbers: 0192600855, 0122369855, 0163354951UpvoteDownvote
Ivy ChinSeptember 17, 2010Think they use lots of MSG...the fried meatball tastes good but after eating, I tend to get very thirstyUpvoteDownvote
Yee San LeeMay 16, 2011The food contains a little too much of msg. But overall it tastes good.UpvoteDownvote
kathryn sooSeptember 2, 2016overrated. the paikut (pork ribs) are just so so. And expensive!UpvoteDownvote
Joel TanMay 2, 2011Worth trying for those haven't.. But to me so..so.. only!! Cleanliness is bad.. :SUpvoteDownvote
Jessica KekAugust 31, 2017The owner is friendly and th way he talk is so funny... 😉😉😉
UpvoteDownvote1
Hanhan TheuSeptember 10, 2018Paikut is too sweet, fried pork ball okok lah. The rice they served is chicken rice, I would prefer normal white rice lol. However the price is reasonable, owners are friendly and the service is fast.
UpvoteDownvote2
Allen WongMarch 11, 2012Wahahaha... no food picture this time.排骨王 - RM6胡椒猪肚汤 - RM3油麦 - RM3焖猪脚 - RM6炸肉丸 - RM2
UpvoteDownvote
435 Photos
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Peng Heong Hakka Paikut Restaurant (平香客家排骨飯店)
2, Lorong Gudang Nanas (Off Jalan Pasar)
41400 Klang, Selangor
Malaysia
41400 Klang, Selangor
Malaysia
故事，是這樣開始的。客家大埔少年楊榮平從小就仰慕祖父體貼人心的廚藝，於是繼承了家族的烹飪秘方，一心一意鑽研客家菜餚，在守住傳統之餘，也有獨具匠心的創作，他做的排骨，香酥可口，聞名巴生，結果開了餐廳，也就是今天的“平香客家排骨飯店”。算一算，已是33年的老字號了。
Open until 4:30 PM (Show more)
- Mon–Sun
- 7:30 AM–4:30 PM
+60 19-260 0855
Features
Reservations
Yes
Credit Cards
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch
See More
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