Peridia Country Club

Flour tortillas stuffed with cheese, onions, green peppers, tomatoes and your choice of grilled or blackened

Mixed greens, cucumber, red onion, black olives, sun-dried tomatoes, goat cheese and balsamic vinaigrette dressing, served with a soft bread stick.

Diced chicken, bacon, hard cooked eggs, blue cheese, avocado and tomato, over mixed greens with your choice of dressing; served with a soft bread stick.

Chef’s selection of seasonal fresh fruits, served with sherbet or cottage cheese.

Pan seared halibut with fresh vegetable of the day.

Steakburger cooked as you like it, then grilled on marble rye with sautéed onions, swiss and american cheese.

Filet of grouper grilled or blackened served on your choice of plain or whole grainkaiser roll, with lettuce, tomato and tropical aioli on the side.

T hinly sliced corned beef, sauerkraut, swiss cheese and t housand island dressing, grilled on marble rye bread.

Our signature crab cake served on a crispy fresh baked baguette with lettuce, tomato, remoulade and your choice of side.

Sliced ham, corned beef, t urkey breast, liverwurst, t una salad or chicken salad on white, whole wheat or marble rye bread with lettuce, tomato and onion.

Bacon, ham, turkey, cheese, lettuce, tomato and peridia’s signature cusabi ranch dressing on your choice of flour, lo-carb whole wheat or pico de galó wrap.

Choose breaded or naked, plain or medium buffalo style, served with celery sticks and your choice of blue cheese or ranch dressing.

Three mini crab cakes pan sautéed, served with remoulade.

Six coconut crusted shrimp fried and served with a sweet and spicy dip.

Cornmeal breaded and fried tenderloin cutlet on a kaiser roll with pickles, mustard and onion.

Char-grilled, served with lettuce and tomato on a plain or whole grain kaiser roll.

Cabernet, chardonnay, pinot grigio, white zinfandel and merlot

Six coconut crusted shrimp fried and served with a sweet and spicy dip.

Three mini crab cakes served with remoulade.

12 ounces

Eight ounce sirloin seasoned and grilled to your specifications.

Cool‎ red center

Warm‎ pink center

Moist tender roast beef, served with natural gravy.

Only the finest, freshest ingredients. Priced daily, full and half portions available. (No added sides with this entrée)

Sautéed pork tenderloin medallions in horseradish cream sauce with scallions and mushrooms.

Lightly seasoned pan seared halibut with a light lemon garlic sauce.

Filet of gulf grouper grilled or blackened, served on your choice of plain or whole grain kaiser roll with tropical aioli, pickle, lettuce and tomato on the side.

Your choice of fried, grilled or blackened chicken over chopped romaine and iceberg lettuce, with fresh avocado, diced tomato, black bean corn salsa and crisp tortilla strips withchipotle ranch dressing.

Coconut rum, peach schnapps, pineapple juice and cranberry juice. Tall, cool and refreshing.

Jameson’s irish whiskey, frangelico, bailey’s irish cream.

Crown royal, apple pucker and cranberry juice.

Peach schnapps and van gough vanilla vodka.

Chocolate vodka, dark crème de cocoa and bailey’s irish cream.

Cabernet, chardonnay, pinot grigio, white zinfandel and merlot

Mixed‎ greens, cucumber, red onion, black olives, sun-dried tomato, goat cheese and balsamic vinaigrette dressing.

Romaine and spring mix, cucumber, tomato, onion and cheese with your choice of dressing.

Grilled breast of chicken with sun-dried tomatoes, onions, fresh basil and chevre in a light lemon, butter, white wine sauce with chef’s sides.

Pan seared tilapia filet finished with a lemon, butter, white wine sauce with capers, served with chef’s sides.

Breaded fried cold water cod, served with fries and cole slaw.

Breaded and fried, served buffalo style or plain with celery sticks and your choice of blue cheese, ranch or honey mustard.

Six coconut crusted shrimp fried and served with a sweet and spicy dip.

Grilled to your specifications served with lettuce and tomato on your choice of a plain or whole grain kaiser roll.

Grilled breast of chicken, bacon and swiss cheese, with pickle, lettuce and tomato on a kaiser roll.

Pasta, fresh vegetables and sun dried tomatoes with herb vinaigrette. Chicken Salad Tartlet (1) Chicken salad with pear and golden raisins in a bite sized pastry shell. Deviled Eggs (2 ) Traditional deviled eggs. Relish Tray Sweet pickles, stuffed olives, roasted peppers, pepperoncini, marinated artichokes, and marinated mushrooms. Roasted Pepper Bruchetta (ea) Fire roasted peppers and fresh Parmesan on toasted Bruchetta. Garden Vegetable Display Crisp fresh vegetable arrangement served with sun dried tomato dip. Tortilla Rollers (2) Shaved ham, turkey and diced fresh vegetables with a spicy cream cheese dressing rolled in a fresh tortilla shell then sliced into medallions. Cocktail Sandwiches (2) Your choice of smoked ham, roasted turkey, deli roast beef, chicken or tuna salad on assorted cocktail rolls. Domestic Cheese Display An arrangement of assorted cheeses, garnished with fresh fruit. Jumbo Shrimp Cocktail (3) Steamed shrimp with our spicy cocktail sauce. Red Pepper Hummas Roasted red pepper, chick peas, garlic and fresh herbs, served with Pita triangles. Tomato and Fresh Mozzarella Fresh sliced tomato and fresh mozzarella drizzled with balsamic vinaigrette and fresh basil. Antipasto Arrangement Mozzarella and provolone cheese with sliced ham, pepperoni, Genoa salami, Pepperoncinis, marinated mushrooms, artichokes, roasted red peppers and olives. Prosciutto Wrapped Asparagus (2) Chilled marinated asparagus wrapped in prosciutto. Tortellini Skewers (2) Buffalo mozzarella, Kalamata olive, cheese tortellini, grape tomato and basil.

$40.00 (prices do not include service fees and sales tax) Pasta Station Roast Round of Beef Carving Station Includes rolls and condiments. Roast Turkey Carving Station Includes rolls and condiments. Bone-in Ham Station Includes rolls and condiments. Steamship Pork Roast includes rolls and condiments. We would be happy to provide a quote for other items upon request. Sweet Treats Fresh Seasonal Fruit Display Sliced seasonal fruit arrangement. Watermelon Basket Cubed fresh fruit infused with our melon sauce in a decoratively cut melon basket. Cannoli (each) Small plain or chocolate shells filled with ricotta cream and mini chocolate chips. Fruit Tarts (each) Petite pastries filled with pastry cream, topped with fresh fruit. Mini Eclairs (2) Delicate pastry filled with pastry cream and topped with rich chocolate. Mini Cream Puffs (2) Delicate pastry filled with pastry cream, dusted with confectioner's sugar. Petit Fore (2) Assorted frosted and filled cake squares. Petite Sweets Display (3) Our Chefs selection of assorted petite pastries. We will be happy to help customize your event. Choose a selection of hot and cold hors d'oeuvres to be passed or displayed for your guests to enjoy before dinner. For a festive finish to your event, display an assortment from our Sweet Treats and add champagne, dessert wines

Served functions are limited to two entree choices.

Tender cut of Prime rib served with horseradish sauce, duchess piped potatoes and sauteed mushrooms with roasted red peppers. Filet Mignon Au Poivre Tender filet encrusted with cracked peppercorns over spinach with Merlot sauce, served with garlic mashed potatoes and roasted vegetable medley. Sliced Tenderloin Medallions Twin Medallions of Tenderloin, with rosemary demi-glace, wild mushroom demi- glace, or port wine demi-glace; served with duchess potatoes and broccoli florets. Filet and Half Maine Lobster Grilled petite filet and baked half lobster brushed with butter sauce, served with Jasmine rice and green beans with roasted red peppers. Cullotte Steak Marinated, grilled and sliced, smothered in sauteed onions and button mushrooms with a port wine demi-glace, served with roasted red potatoes and fresh vegetable. Filet and Grilled Jumbo Shrimp Grilled petite filet and two jumbo shrimp served with grilled zucchini and Mediterranean orzo. Filet and Chicken Piccata Grilled filet mignon with herb butter and sauteed chicken breast in a lemon Buerre Blanc over angel hair pasta with steamed fresh vegetables. Braised Beef Short Ribs Short ribs braised in red wine sauce with garlic and shallots, served with Polenta with gorgonzola sauce and sauteed fresh vegetables. Chef Sliced Top Round With natural gravy, chefs potato and vegetable.

Served functions are limited to two entree choices. All of our pasta entrees are home made and served with rolls and beverage. Served salad selections are located below. (Prices do not include service fees or taxes) Classic Italian Baked Lasagna Fresh made lasagna casserole served with garlic bread. Wild Mushroom Ravioli With mushrooms and walnuts in butter sauce, served with chef's vegetable. Cheese Ravioli Topped with marinara sauce, served with vegetable. Chicken Parmesan Breaded chicken cutlet sauteed, topped with marinara and provolone, served over your choice of pasta. Shrimp Scampi Pasta Jumbo shrimp sauteed in a garlic, white wine, brandy butter sauce, finished with fresh tomatoes and scallions, served over linguine. Vegetable Stir Fry Fresh vegetables stir fried and served with our special sauce over lo mien noodles, garnished with cashews. Tortellini Primavera Cheese tortellini with fresh broccoli, zucchini, peppers, and sun-dried tomatoes tossed with a fresh pesto.

With‎ your choice of dressing. Classic Caesar Salad Classic Caesar with homemade croutons. Greek Salad With diced tomatoes, cucumber, Kalamata olives, Feta cheese and Greek dressing. Spinach Salad With a warm bacon vinaigrette dressing. Bibb Salad With candied pecans, cheese and citrus vinaigrette dressing. Fresh Mozzarella and Tomato With mixed greens and balsamic vinaigrette dressing.

Sauteed‎ breast of chicken in white wine sauce. Chicken Breast Marsala Sauteed breast of chicken deglazed with Marsala wine, mushrooms and onions. Roasted Chicken Breast of chicken seasoned with herbs, garlic olive oil and lemon and baked. Chicken Piccata Breast of chicken sauteed with butter, white wine, capers, and lemon. Chicken Helene Sauteed breast of chicken braised in white wine, finished with quartered mushrooms, diced tomatoes and artichokes. Chicken Saltimbocca Chicken cutlets with sage, prosciutto and lemon, white wine butter sauce. Baked Parmesan Chicken Sauteed breast of chicken topped with Italian herbed tomato sauce, Mozzarella and Parmesan cheese. Chicken Breast Calvados Sauteed breast of chicken topped with julienne apples and cranberries, and Calvados brandy sauce. BBQ Chicken Baked quartered chicken with Midwest barbecue sauce. Southern Fried Chicken Breaded and deep fried till golden. Roast Turkey Breast Slow roasted turkey sliced and served over cornbread dressing with giblet gravy.

Caribbean Pork Medallions Roasted pork loin medallions topped with mango and pineapple salsa. BBQ St. Louis Style Ribs St. Louis cut pork ribs with our Traditional BBQ sauce. Roast Pork Loin Seasoned roast pork loin with natural gravy. Baked Ham Sliced baked ham served with your choice of Polynesian sauce, raisin sauce or mustard sauce. Roast Pork Loin Calvados Tender roast pork laced with apple brandy demi-glace, garnished with apples, cranberries and walnuts in Calvados sauce. Beef Buffet Entrees Sliced Roasted Round of Beef Slow roasted beef topped with a mushroom bordelaise sauce. Pan Seared Beef Tips Marsala Beef tips deglazed with Marsala wine, mushrooms and onion. Homestyle Beef Pot Roast Slow cooked with pan root vegetables and gravy Hunter Style Beef Sliced top round topped with a tomato mushroom gravy Sliced Flank Steak Marinated flank steak, grilled and served with sauteed peppers and onions. Carving Station Items There will be an additional $40.00 carver fee. Carved Roast Turkey With gravy and cranberry sauce. Carved Ham or Roast Pork Loin With choice of gravy or sauce. Carved Slow Roasted Prime Rib Slow roasted to perfection, served with au jus and horseradish sauce on the side. Carved Beef Tenderloin The finest cut of beef, chef carved, served with rosemary demi-glace Port wine demi-glace or wild mushroom demi-glace on the side.

Baked Icelandic Cod Finished with a light lemon butter sauce. Maryland Crab Cakes Baked Crab Cakes with remoulade or lemon butter. Tropical Mahi Mahi Lightly blackened and topped with mango salsa. Grilled Fresh Salmon Grilled filet of salmon with dill cream sauce. Baked Tilapia Tender farm raised tilapia covered with tarragon cream sauce. Salmon, Mahi Mahi, Orange Roughy, Sole, Haddock, Icelandic Cod, and Tilapia can be prepared many ways. We will be happy to suggest and price other preparations.

Thin spaghetti with herb marinara and meat sauce. Pasta Primavera Pasta and fresh steamed vegetables in creamy Alfredo sauce. Baked Manicotti Two cheese stuffed manicotti shells topped with garlic and herb marinara and Parmesan cheese and baked. Cheese Ravioli Four tender cheese ravioli topped with garlic and herb marinara. Baked Ziti with Italian Sausage Penne pasta, peppers, onions and sweet Italian sausage in marinara topped with mozzarella cheese and baked. Classic Italian Baked Lasagna Choose meat or vegetable lasagna.

Leaf Salads Garden Tossed Salad Classic Caesar Salad Fresh Mozzarella and Roma Tomatoes with Greens Bibb Salad with Candied Pecans, Cheese and Citrus Vinaigrette Spinach Salad with a warm Bacon Vinaigrette

Chicken‎ Wings Appetizer Choose breaded or naked wings, plain or medium Buffalo style, served with celery sticks and your choice of blue cheese or ranch dressing. 6 for $5.00 12 for Quesadillas Flour tortillas stuffed with cheese, onions, green peppers, tomatoes and your choice of grilled or blackened Chicken $7.50 or Shrimp $8.25 Served with homemade salsa and sour cream. Mediterranean S alad Mixed greens, cucumber, red onion, black olives, sun-dried tomatoes, goat cheese and balsamic vinaigrette dressing, served with a soft bread stick. Full - $8.50 Half Add grilled or blackened Chicken $3.50, Shrimp $4.00 or Gulf Grouper S outhwestern Chicken Salad Your choice of fried, grilled or blackened chicken over chopped romaine and iceberg lettuce, with fresh avocado, diced tomato, black bean corn salsa and crisp tortilla strips with Chipotle ranch dressing and a soft bread stick. Full - $9.50 Half Chicken Cobb Salad Diced chicken, bacon, hard cooked eggs, blue cheese, avocado and tomato, over mixed greens with your choice of dressing; served with a soft bread stick. Full - $9.50 Half Soup and Caesar A cup of one of today's homemade soups, a half Caesar salad and warm soft bread stick. $5.95 Add grilled or blackened Chicken $3.50, Shrimp $4.00 or Gulf Grouper Fresh Fruit Plate Chef's selection of seasonal fresh fruits, served with sherbet or cottage cheese.

Fried shrimp or chicken on a toasted baguette with shredded lettuce, diced tomato and homemade remoulade. Patty Melt Steakburger cooked as you like it, then grilled on marble rye with sauteed onions, Swiss and American cheese. Philly Cheese Steak Thinly sliced beef, peppers, onions, and mushrooms topped with provolone cheese on a freshly baked baguette. Gulf Grouper Sandwich Filet of grouper grilled or blackened served on your choice of plain or whole grain Kaiser roll, with lettuce, tomato and tropical aioli on the side. Chargrilled Steakburger Our classic steak burger, char-grilled to order, served on your choice of a plain or whole grain Kaiser roll with lettuce, tomato and pickle slices. Add bacon for $1.00, cheese or sauteed onion for Classic Reuben Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, grilled on marble rye bread. $8.50 Grouper Reuben Bacon Cheddar Dog Quarter pound all beef dog, wrapped in bacon and topped with cheese. Crab Cake Sandwich Our signature crab cake served on a crispy fresh baked baguette with lettuce, tomato, remoulade and your choice of side. Midwest Pork Tenderloin Sandwich Pork tenderloin cutlet dusted with cornmeal and fried, served with mustard, pickle and onion on your choice of plain or whole grain Kaiser roll. Deli Sandwiches Sliced Ham, Corned Beef, Turkey Breast, Liverwurst, Tuna Salad or Chicken Salad on white, whole wheat or marble rye bread with lettuce, tomato and onion. Whole Sandwich $7.50 Half Sandwich Cuban Sandwich Pork, ham, salami, Swiss cheese, pickles and mustard pressed on Cuban bread, or grilled in a Pico De Galo Wrap. BLT Club Wrap Bacon, ham, turkey, cheese, lettuce, tomato and Peridia's signature Cusabi Ranch dressing on your choice of flour, lo-carb whole wheat or Pico De Galo wrap. (An 18% gratuity will be added to your check for your convenience)

Heineken Dark, Miller Genuine Draft, Miller Light, Molson Golden, Moretti La Rosa, Samuel Adams, Stella Artois, Tucher, Warstiener

Coastal Vines, California Cabernet, Chardonnay, Pinot Grigio, White Zinfandel and Merlot $5.00 glass $12.00 half carafe $24.00 carafe

Six‎ coconut crusted shrimp fried and Choose breaded or naked, plain or buffalo style served with a sweet and spicy dip. Seven with celery sticks and blue cheese or ranch dip. Six wings - Five Twelve wings - Nine Crab Cake Appetizer Crispy Duck Wings Three mini crab cakes served Five wings fried till crispy then finished with remoulade. Ten sweet and sassy sesame sauce. Eight-fifty Soup of the Day Cup Three Bowl Four

Prime Fridays - Peridia's Signature Slow Roasted Prime Rib of Beef

Queen Cut (nine ounces) Twenty King Cut (twelve ounces) Twenty-two Filet Mignon Choice center cut seven ounce filet, grilled to your specifications. Twenty-three Simply Sirloin Eight ounce sirloin seasoned and grilled to your specifications. Seventeen Steak Toppers - Finish your steak your way. Add sauteed onions, sherried mushrooms or both. Two Meat Temperatures Rare Cool red center Medium rare Warm red center Medium Warm pink center Medium well No pink Classic Beef Pot Roast Moist tender roast beef, served with natural gravy. Classic - Fourteen Double meat - Nineteen Liver and Onions Sauteed liver topped with onions and bacon. Full Order - Fourteen Petite Portion - Ten

Chefs Catch Chef's presentation of today's special selection. Market Price Pasta of the Day Only the finest, freshest ingredients. Priced daily, full and half portions available. (no added sides with this entree) Tuscan Chicken Grilled breast of chicken with sun-dried tomatoes, onions, fresh basil and Chevre in a lemon, butter, garlic white wine sauce. Fifteen Bavarian Pork Sauteed pork tenderloin medallions in horseradish cream sauce with scallions and mushrooms. Thirteen Peridia Crab Cakes Lump blue crab meat delicately seasoned, pan seared and accompanied with our house made Remoulade. Eighteen Heart Healthy Halibut Lightly seasoned pan seared Halibut with a light lemon garlic sauce. Sixteen Tilapia Piccata Sauteed filet of tilapia finished with a butter, lemon, white wine, caper sauce. Thirteen

Mediterranean Salad Mixed greens, cucumber, red onion, black olives, sun-dried tomatoes, goat cheese and Balsamic vinaigrette dressing. Full - Nine Half - Six-fifty Add grilled or blackened Chicken - Three-fifty Shrimp - Four-fifty Grouper - Eight-fifty Southwestern Chicken Salad Your choice of fried, grilled or blackened chicken over chopped romaine and iceberg lettuce, with fresh avocado, diced tomato, black bean corn salsa and crisp tortilla strips with Chipotle ranch dressing. Full - Ten Half -Seven Vegetarian Meals

Corona, Harp Lager, Heineken, Heineken Light, Heineken Dark, Michelob Light, Miller Genuine Draft, Miller Light, Molson Golden, Moretti La Rosa, Samuel Adams, Stella Artois, Tucher, Warstiener

Wave‎ Coconut Rum, Peach Schnapps, pineapple juice and cranberry juice. Tall, cool and refreshing. Peridia Palmer - Firefly Sweet Tea Vodka and lemonade. Nutty Irishman - Jameson's Irish Whiskey, Frangelico, Bailey's Irish Cream. Brandy Alexander - A creamy frozen drink with Brandy and Dark Creme de Cocoa. Washington Apple - Crown Royal, Apple Pucker and cranberry juice. Southern Accent - Southern Comfort, Amaretto and lime juice. Just Peachy - Peach Schnapps and Van Gough Vanilla Vodka. Toffee Apple - Van Gough Apple Vodka, Sour Apple and Butterscotch Liquor. Chocolate Martini - Chocolate Vodka, Dark Creme de Cocoa and Bailey's Irish Cream.

Glass

Mixed greens, cucumber, red onion, black olives, sun-dried tomato, goat cheese and balsamic vinaigrette dressing. Full $8.50 Half Caesar Salad Traditional Caesar with crisp romaine, croutons, parmesan cheese and Caesar dressing. Full $7.75 Half House Garden Salad Romaine and spring mix, cucumber, tomato, onion and cheese with your choice of dressing. Full $7.50 Half Salad Toppers Top your salad with grilled or blackened Chicken Shrimp $4.50 or Gulf Grouper